{"id":626450,"date":"2024-11-06T00:09:00","date_gmt":"2024-11-06T00:09:00","guid":{"rendered":"https:\/\/pdfstandards.shop\/product\/uncategorized\/iso-8262-32005\/"},"modified":"2024-11-06T00:09:00","modified_gmt":"2024-11-06T00:09:00","slug":"iso-8262-32005","status":"publish","type":"product","link":"https:\/\/pdfstandards.shop\/product\/publishers\/iso\/iso-8262-32005\/","title":{"rendered":"ISO 8262-3:2005"},"content":{"rendered":"<p>L&#039;ISO 8262-3|FIL 124-3:2005 sp\u00e9cifie la m\u00e9thode de r\u00e9f\u00e9rence pour la d\u00e9termination de la teneur en mati\u00e8re grasse du lait et des produits laitiers liquides concentr\u00e9s ou s\u00e9ch\u00e9s, pour lesquels la m\u00e9thode R\u00f6se-Gottlieb n&#039;est pas applicable, car ces produits contiennent des quantit\u00e9s significatives d&#039;acides gras libres ou ne sont pas compl\u00e8tement solubles dans l&#039;ammoniaque \u00e0 cause de la pr\u00e9sence de grumeaux, de compos\u00e9s non laitiers, par exemple flans, bouillies d&#039;avoine ou certains autres produits \u00e0 base de lait destin\u00e9s \u00e0 la boulangerie.<\/p>\n<p>La m\u00e9thode est \u00e9galement applicable aux fromages frais tels que fromage blanc et p\u00e2te fra\u00eeche, ainsi qu&#039;aux fromages frais contenant des fruits, du sirop, du \u00abmuesli\u00bb, etc. pour lesquels la m\u00e9thode Schmid-Bondzynski-Ratzlaff ne convient pas, en raison des teneurs plus \u00e9lev\u00e9es en hydrates de carbone et\/ou d&#039;une h\u00e9t\u00e9rog\u00e9n\u00e9it\u00e9 extr\u00eame.<\/p>\n","protected":false},"excerpt":{"rendered":"<p><b>Produits laitiers et produits \u00e0 base de lait \u2014 D\u00e9termination de la teneur en mati\u00e8re grasse par la m\u00e9thode gravim\u00e9trique Weibull-Berntrop (M\u00e9thode de r\u00e9f\u00e9rence) \u2014 Partie 3: Cas particuliers<\/b><\/p>\n<table style=\"width: 100%\" border=\"0\" cellspacing=\"0\" cellpadding=\"0\">\n<tbody>\n<tr>\n<td>Published By<\/td>\n<td>Publication Date<\/td>\n<td>Number of Pages<\/td>\n<\/tr>\n<tr>\n<td><a href=\"https:\/\/pdfstandards.shop\/product-category\/publishers\/iso\/\"><b>ISO<\/b><\/a><\/td>\n<td>2005-11<\/td>\n<td>16<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n","protected":false},"featured_media":626460,"template":"","meta":{"rank_math_lock_modified_date":false,"ep_exclude_from_search":false},"product_cat":[959,2634],"product_tag":[],"class_list":{"0":"post-626450","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-67-100-01","7":"product_cat-iso","9":"first","10":"instock","11":"sold-individually","12":"shipping-taxable","13":"purchasable","14":"product-type-simple"},"_links":{"self":[{"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/product\/626450","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/types\/product"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/media\/626460"}],"wp:attachment":[{"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/media?parent=626450"}],"wp:term":[{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/product_cat?post=626450"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/product_tag?post=626450"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}