{"id":435333,"date":"2024-10-20T07:49:03","date_gmt":"2024-10-20T07:49:03","guid":{"rendered":"https:\/\/pdfstandards.shop\/product\/uncategorized\/bs-iso-2112023-tc\/"},"modified":"2024-10-26T14:48:45","modified_gmt":"2024-10-26T14:48:45","slug":"bs-iso-2112023-tc","status":"publish","type":"product","link":"https:\/\/pdfstandards.shop\/product\/publishers\/bsi\/bs-iso-2112023-tc\/","title":{"rendered":"BS ISO 211:2023 – TC"},"content":{"rendered":"
PDF Pages<\/th>\n | PDF Title<\/th>\n<\/tr>\n | ||||||
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14<\/td>\n | National foreword <\/td>\n<\/tr>\n | ||||||
18<\/td>\n | Foreword <\/td>\n<\/tr>\n | ||||||
19<\/td>\n | 1 Scope 2 Normative references 3 Terms and definitions 4 General 5 Requirements <\/td>\n<\/tr>\n | ||||||
20<\/td>\n | 6 Items to be labelled or marked <\/td>\n<\/tr>\n | ||||||
21<\/td>\n | Bibliography <\/td>\n<\/tr>\n<\/table>\n","protected":false},"excerpt":{"rendered":" Tracked Changes. Essential oils. General requirements for labelling and marking of containers<\/b><\/p>\n |