{"id":423289,"date":"2024-10-20T06:45:41","date_gmt":"2024-10-20T06:45:41","guid":{"rendered":"https:\/\/pdfstandards.shop\/product\/uncategorized\/bs-en-151812017a12020\/"},"modified":"2024-10-26T12:41:01","modified_gmt":"2024-10-26T12:41:01","slug":"bs-en-151812017a12020","status":"publish","type":"product","link":"https:\/\/pdfstandards.shop\/product\/publishers\/bsi\/bs-en-151812017a12020\/","title":{"rendered":"BS EN 15181:2017+A1:2020"},"content":{"rendered":"
PDF Pages<\/th>\n | PDF Title<\/th>\n<\/tr>\n | ||||||
---|---|---|---|---|---|---|---|
2<\/td>\n | undefined <\/td>\n<\/tr>\n | ||||||
8<\/td>\n | 1 Scope 2 Normative references <\/td>\n<\/tr>\n | ||||||
9<\/td>\n | 3 Terms and definitions 4 List of measurements 4.1 Dimensions and mass 4.2 Energy consumption and heating time <\/td>\n<\/tr>\n | ||||||
10<\/td>\n | 5 General conditions for measurements 5.1 General 5.2 Ambient temperature <\/td>\n<\/tr>\n | ||||||
11<\/td>\n | 5.3 Test gases and test pressures 5.4 Electrical supply 5.5 Load 5.6 Instrumentation <\/td>\n<\/tr>\n | ||||||
12<\/td>\n | 5.7 Positioning of the appliance 5.8 Auxiliary electrical energy 6 Calculated oven volume and mass 6.1 Calculation of the oven volume 6.2 General 6.2.1 Introduction <\/td>\n<\/tr>\n | ||||||
14<\/td>\n | 6.2.2 Usable height 6.2.3 Usable width 6.2.4 Usable depth <\/td>\n<\/tr>\n | ||||||
15<\/td>\n | 6.2.5 Calculated volume 6.3 Mass of the oven 7 Energy consumption and time 7.1 Measurement of oven temperature 7.2 Energy consumption and time for heating a load 7.2.1 Purpose 7.2.2 Preparation <\/td>\n<\/tr>\n | ||||||
16<\/td>\n | 7.2.3 Measurement 7.2.3.1 Procedure 7.2.3.2 Checking the oven temperature <\/td>\n<\/tr>\n | ||||||
17<\/td>\n | 7.2.3.3 Checking the correspondence between set and measured oven temperature <\/td>\n<\/tr>\n | ||||||
18<\/td>\n | 7.2.3.4 Determination of the gas energy consumption and the time for heating the load 7.2.3.5 Checking of the water loss <\/td>\n<\/tr>\n | ||||||
19<\/td>\n | 7.2.3.6 Acceptance verification of the test results (set temperature and confidence of the measurement) <\/td>\n<\/tr>\n | ||||||
20<\/td>\n | 8 Data to be provided for the technical file <\/td>\n<\/tr>\n | ||||||
21<\/td>\n | 9 Uncertainty and verification procedures 9.1 Energy consumption 9.2 Oven volume 9.3 Measured oven temperature 9.4 Mass of the oven <\/td>\n<\/tr>\n | ||||||
23<\/td>\n | Annex A (normative)Description of the test brick and position of the thermocouples A.1 Specification A.2 Position of the thermocouples <\/td>\n<\/tr>\n | ||||||
24<\/td>\n | Annex B (informative)Explanation of the formulae B.1 Explanation of the Formulae Subscripts B.2 Explanation of the Formulae Superscripts <\/td>\n<\/tr>\n | ||||||
25<\/td>\n | Annex C (normative)Calculation sheet <\/td>\n<\/tr>\n | ||||||
27<\/td>\n | Annex D (informative)Marking the temperature setting for checking the oven temperature <\/td>\n<\/tr>\n | ||||||
28<\/td>\n | Annex ZA (informative)Coverage of Requirements of Delegated Regulation (EC) No 65\/2014\/EU and of Commission Regulation No 66\/2014\/EU <\/td>\n<\/tr>\n<\/table>\n","protected":false},"excerpt":{"rendered":" Measuring method of the energy consumption of gas fired ovens<\/b><\/p>\n |