{"id":385780,"date":"2024-10-20T03:32:19","date_gmt":"2024-10-20T03:32:19","guid":{"rendered":"https:\/\/pdfstandards.shop\/product\/uncategorized\/bs-iso-246732021\/"},"modified":"2024-10-26T06:26:24","modified_gmt":"2024-10-26T06:26:24","slug":"bs-iso-246732021","status":"publish","type":"product","link":"https:\/\/pdfstandards.shop\/product\/publishers\/bsi\/bs-iso-246732021\/","title":{"rendered":"BS ISO 24673:2021"},"content":{"rendered":"
This document specifies the requirements and test methods for concentrated date juice.<\/p>\n
PDF Pages<\/th>\n | PDF Title<\/th>\n<\/tr>\n | ||||||
---|---|---|---|---|---|---|---|
2<\/td>\n | National foreword <\/td>\n<\/tr>\n | ||||||
6<\/td>\n | Foreword <\/td>\n<\/tr>\n | ||||||
7<\/td>\n | Introduction <\/td>\n<\/tr>\n | ||||||
9<\/td>\n | 1 Scope 2 Normative references 3 Terms and definitions <\/td>\n<\/tr>\n | ||||||
10<\/td>\n | 4 Specifications 5 Test methods 6 Packaging and labelling 6.1 Packaging 6.2 Labelling <\/td>\n<\/tr>\n | ||||||
11<\/td>\n | Bibliography <\/td>\n<\/tr>\n<\/table>\n","protected":false},"excerpt":{"rendered":" Concentrated date juice. Specifications and test methods<\/b><\/p>\n |