{"id":344662,"date":"2024-10-20T00:12:37","date_gmt":"2024-10-20T00:12:37","guid":{"rendered":"https:\/\/pdfstandards.shop\/product\/uncategorized\/bs-en-iso-184152017-tc\/"},"modified":"2024-10-25T23:35:46","modified_gmt":"2024-10-25T23:35:46","slug":"bs-en-iso-184152017-tc","status":"publish","type":"product","link":"https:\/\/pdfstandards.shop\/product\/publishers\/bsi\/bs-en-iso-184152017-tc\/","title":{"rendered":"BS EN ISO 18415:2017 – TC"},"content":{"rendered":"

PDF Catalog<\/h4>\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
PDF Pages<\/th>\nPDF Title<\/th>\n<\/tr>\n
33<\/td>\nNational foreword <\/td>\n<\/tr>\n
38<\/td>\nForeword <\/td>\n<\/tr>\n
39<\/td>\nIntroduction <\/td>\n<\/tr>\n
40<\/td>\n1 Scope
2 Normative references
3 Terms and definitions <\/td>\n<\/tr>\n
42<\/td>\n4 Principle
5 Diluents and culture media
5.1 General
5.2 Diluent for the microbial suspension (tryptone sodium chloride solution)
5.2.1 General <\/td>\n<\/tr>\n
43<\/td>\n5.2.2 Composition
5.2.3 Preparation
5.3 Culture media
5.3.1 General
5.3.2 Enrichment broth <\/td>\n<\/tr>\n
44<\/td>\n5.3.3 Non-selective agar medium
6 Apparatus and glassware <\/td>\n<\/tr>\n
45<\/td>\n7 Strains of microorganism
8 Handling of cosmetic products and laboratory samples
9 Procedure
9.1 General recommendations
9.2 Preparation of the initial suspension in the enrichment broth
9.2.1 General <\/td>\n<\/tr>\n
46<\/td>\n9.2.2 Water-miscible products
9.2.3 Water-immiscible products
9.2.4 Filterable products
9.3 Incubation of the initial suspension
9.4 Isolation of specified and non-specified microorganisms
9.5 Procedure for identification of the specified microorganism: Pseudomonas aeruginosa
9.5.1 Gram staining
9.5.2 Oxidase test <\/td>\n<\/tr>\n
47<\/td>\n9.5.3 Identification test
9.6 Procedure for identification of the specified microorganism: Escherichia coli
9.6.1 Gram staining
9.6.2 Oxidase test
9.6.3 Identification test
9.7 Procedure for identification of the specified microorganism: Staphylococcus aureus
9.7.1 Gram staining
9.7.2 Catalase test
9.7.3 Identification test <\/td>\n<\/tr>\n
48<\/td>\n9.8 Procedure for the identification of the specified microorganism: Candida albicans
9.8.1 Gram staining
9.8.2 Identification test
9.9 Procedure for the identification of non-specified microorganisms
9.9.1 Gram staining
9.9.2 Oxidase test
9.9.3 Catalase test
9.9.4 Identification test <\/td>\n<\/tr>\n
49<\/td>\n10 Expression of the results
10.1 Detection of specified microorganisms
10.2 Detection of non-specified microorganisms
10.3 Absence of microorganisms
11 Neutralization of the antimicrobial properties of the product
11.1 General
11.2 Preparation of inoculum
11.3 Suitability of detection method by enrichment
11.3.1 Principle <\/td>\n<\/tr>\n
50<\/td>\n11.3.2 Procedure
11.3.3 Interpretation of suitability test results
12 Test report <\/td>\n<\/tr>\n
52<\/td>\nAnnex\u00a0A (informative) General scheme for identification of microorganisms <\/td>\n<\/tr>\n
53<\/td>\nAnnex\u00a0B (informative) Other media <\/td>\n<\/tr>\n
56<\/td>\nAnnex\u00a0C (informative) Neutralizers of antimicrobial activity of preservatives and rinsing liquids <\/td>\n<\/tr>\n
58<\/td>\nBibliography <\/td>\n<\/tr>\n<\/table>\n","protected":false},"excerpt":{"rendered":"

Tracked Changes. Cosmetics. Microbiology. Detection of specified and non-specified microorganisms<\/b><\/p>\n\n\n\n\n
Published By<\/td>\nPublication Date<\/td>\nNumber of Pages<\/td>\n<\/tr>\n
BSI<\/b><\/a><\/td>\n2020<\/td>\n61<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n","protected":false},"featured_media":344667,"template":"","meta":{"rank_math_lock_modified_date":false,"ep_exclude_from_search":false},"product_cat":[125,2641],"product_tag":[],"class_list":{"0":"post-344662","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-07-100-40","7":"product_cat-bsi","9":"first","10":"instock","11":"sold-individually","12":"shipping-taxable","13":"purchasable","14":"product-type-simple"},"_links":{"self":[{"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/product\/344662","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/types\/product"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/media\/344667"}],"wp:attachment":[{"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/media?parent=344662"}],"wp:term":[{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/product_cat?post=344662"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/product_tag?post=344662"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}