{"id":341008,"date":"2024-10-19T23:54:05","date_gmt":"2024-10-19T23:54:05","guid":{"rendered":"https:\/\/pdfstandards.shop\/product\/uncategorized\/bs-en-iso-184652017\/"},"modified":"2024-10-25T23:05:14","modified_gmt":"2024-10-25T23:05:14","slug":"bs-en-iso-184652017","status":"publish","type":"product","link":"https:\/\/pdfstandards.shop\/product\/publishers\/bsi\/bs-en-iso-184652017\/","title":{"rendered":"BS EN ISO 18465:2017"},"content":{"rendered":"
PDF Pages<\/th>\n | PDF Title<\/th>\n<\/tr>\n | ||||||
---|---|---|---|---|---|---|---|
6<\/td>\n | Foreword <\/td>\n<\/tr>\n | ||||||
7<\/td>\n | Introduction <\/td>\n<\/tr>\n | ||||||
9<\/td>\n | 1 Scope 2 Normative references 3 Terms and definitions 4 General principle 5 Reagents <\/td>\n<\/tr>\n | ||||||
11<\/td>\n | 6 Apparatus and equipment <\/td>\n<\/tr>\n | ||||||
12<\/td>\n | 7 Procedure 7.1 Sample preparation 7.2 Standard preparation <\/td>\n<\/tr>\n | ||||||
13<\/td>\n | 7.3 LC-MS analysis 7.3.1 LC conditions 7.3.2 MS conditions and tuning parameters <\/td>\n<\/tr>\n | ||||||
14<\/td>\n | 7.3.3 Transitions (multiple reaction monitoring, MRM) 8 Calculation <\/td>\n<\/tr>\n | ||||||
15<\/td>\n | 9 Quality controls <\/td>\n<\/tr>\n | ||||||
16<\/td>\n | 10 Precision 10.1 General 10.2 Repeatability <\/td>\n<\/tr>\n | ||||||
17<\/td>\n | 10.3 Reproducibility <\/td>\n<\/tr>\n | ||||||
18<\/td>\n | Annex\u00a0A (informative) Results of the interlaboratory study <\/td>\n<\/tr>\n | ||||||
20<\/td>\n | Annex\u00a0B (informative) Possible transitions of cereulide in MS[3] <\/td>\n<\/tr>\n | ||||||
22<\/td>\n | Bibliography <\/td>\n<\/tr>\n<\/table>\n","protected":false},"excerpt":{"rendered":" Microbiology of the food chain. Quantitative determination of emetic toxin (cereulide) using LC-MS\/MS<\/b><\/p>\n |