{"id":338564,"date":"2024-10-19T23:41:35","date_gmt":"2024-10-19T23:41:35","guid":{"rendered":"https:\/\/pdfstandards.shop\/product\/uncategorized\/bsi-20-30374680-dc-2020\/"},"modified":"2024-10-25T22:47:46","modified_gmt":"2024-10-25T22:47:46","slug":"bsi-20-30374680-dc-2020","status":"publish","type":"product","link":"https:\/\/pdfstandards.shop\/product\/publishers\/bsi\/bsi-20-30374680-dc-2020\/","title":{"rendered":"BSI 20\/30374680 DC 2020"},"content":{"rendered":"

This part of ISO 5530<\/span><\/span> specifies a method, using an Extensograph, for the determination of the rheological properties of wheat flour dough in an extension test. The recorded load\u2013extension curve is used to assess general quality of flour and its response to improving agents.<\/p>\n

The method is applicable to experimental and commercial flours from wheat (Triticum aestivum<\/i> L.).<\/p>\n

\n
\n NOTE\n <\/div>\n

This part of ISO 5530<\/span><\/span> is based on ICC 114[<\/sup>3<\/sup><\/span>]<\/sup>. and AACC method 54-10.<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

BS EN ISO 5530-2. Wheat flour. Physical characteristics of doughs – Part 2. Determination of rheological properties using an extensograph<\/b><\/p>\n\n\n\n\n
Published By<\/td>\nPublication Date<\/td>\nNumber of Pages<\/td>\n<\/tr>\n
BSI<\/b><\/a><\/td>\n2020<\/td>\n31<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n","protected":false},"featured_media":338567,"template":"","meta":{"rank_math_lock_modified_date":false,"ep_exclude_from_search":false},"product_cat":[2641],"product_tag":[],"class_list":{"0":"post-338564","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-bsi","8":"first","9":"instock","10":"sold-individually","11":"shipping-taxable","12":"purchasable","13":"product-type-simple"},"_links":{"self":[{"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/product\/338564","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/types\/product"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/media\/338567"}],"wp:attachment":[{"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/media?parent=338564"}],"wp:term":[{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/product_cat?post=338564"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/product_tag?post=338564"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}