{"id":337863,"date":"2024-10-19T23:37:53","date_gmt":"2024-10-19T23:37:53","guid":{"rendered":"https:\/\/pdfstandards.shop\/product\/uncategorized\/bs-iso-134952013\/"},"modified":"2024-10-25T22:43:32","modified_gmt":"2024-10-25T22:43:32","slug":"bs-iso-134952013","status":"publish","type":"product","link":"https:\/\/pdfstandards.shop\/product\/publishers\/bsi\/bs-iso-134952013\/","title":{"rendered":"BS ISO 13495:2013"},"content":{"rendered":"
This International Standard specifies molecular tools for generating molecular profiles of varieties of plant species, enabling varietal identification, i.e. confirmation of identity in relation to one or more references.<\/p>\n
This International Standard is applicable to various matrices, seeds, leaves, roots, industrial products composed of only one variety. Matrices presented in the form of mixtures of varieties (such as purees, compotes, flours) are excluded from the scope of this document.<\/p>\n
This International Standard does not deal with genetic purity.<\/p>\n
PDF Pages<\/th>\n | PDF Title<\/th>\n<\/tr>\n | ||||||
---|---|---|---|---|---|---|---|
6<\/td>\n | Foreword <\/td>\n<\/tr>\n | ||||||
7<\/td>\n | Introduction <\/td>\n<\/tr>\n | ||||||
9<\/td>\n | Section sec_1 Section sec_2 Section sec_3 Section sec_3.1 Section sec_3.1.1 Section sec_3.1.2 1\tScope 2\tNormative references 3\tTerms and definitions 3.1\tTerms related to variety <\/td>\n<\/tr>\n | ||||||
10<\/td>\n | Section sec_3.1.3 Section sec_3.2 Section sec_3.2.1 Section sec_3.2.2 Section sec_3.3 Section sec_3.3.1 Section sec_3.3.2 Section sec_3.3.3 Section sec_3.3.4 3.2\tTerms related to DNA\/RNA extraction and purification 3.3\tTerms related to PCR amplification of nucleic acids <\/td>\n<\/tr>\n | ||||||
11<\/td>\n | Section sec_3.3.5 Section sec_3.3.6 Section sec_3.3.7 Section sec_3.3.8 Section sec_3.4 Section sec_3.4.1 Section sec_3.5 Section sec_3.5.1 Section sec_3.5.2 3.4\tTerms related to detection 3.5\tTerms related to controls <\/td>\n<\/tr>\n | ||||||
12<\/td>\n | Section sec_3.6 Section sec_3.6.1 Section sec_3.6.2 Section sec_3.6.3 Section sec_3.6.4 Section sec_3.6.5 Section sec_3.6.6 Section sec_3.6.7 Section sec_4 3.6\tTerms related to markers 4\tQuality assurance on the test results <\/td>\n<\/tr>\n | ||||||
13<\/td>\n | Table tab_1 <\/td>\n<\/tr>\n | ||||||
14<\/td>\n | Section sec_5 Section sec_6 Section sec_6.1 Section sec_6.2 Section sec_6.3 5\tSelection of methods 6\tMarkers selection 6.1\tGeneral criteria 6.2\tMarker set selection 6.3\tSSR markers <\/td>\n<\/tr>\n | ||||||
15<\/td>\n | Section sec_6.4 Section sec_7 Section sec_7.1 Section sec_7.2 Section sec_7.3 6.4\tSingle nucleotide polymorphism (SNP) 7\tLaboratory samples 7.1\tSample 7.2\tSample size 7.3\tReference material <\/td>\n<\/tr>\n | ||||||
16<\/td>\n | Section sec_8 Section sec_8.1 Section sec_8.2 Section sec_8.2.1 Section sec_8.2.2 8\tLaboratory validation 8.1\tGeneral 8.2\tIntralaboratory validation criteria <\/td>\n<\/tr>\n | ||||||
17<\/td>\n | Section sec_8.2.3 Section sec_8.2.4 Section sec_8.3 Section sec_8.3.1 Section sec_8.3.2 Section sec_8.3.2.1 Section sec_8.3.2.2 Section sec_8.3.2.3 Section sec_8.3.2.4 8.3\tInterlaboratory validation criteria <\/td>\n<\/tr>\n | ||||||
18<\/td>\n | Section sec_8.3.2.5 Section sec_8.3.2.6 Section sec_8.3.2.7 Section sec_8.3.3 Section sec_8.3.4 Section sec_9 Section sec_9.1 Section sec_9.2 9\tInterpretation and expression of the results 9.1\tGeneral 9.2\tData annotation system <\/td>\n<\/tr>\n | ||||||
19<\/td>\n | Section sec_9.3 Table tab_2 Section sec_9.4 Section sec_9.4.1 Section sec_9.4.1.1 Section sec_9.4.1.2 Section sec_9.4.2 Section sec_10 9.3\tAnalysis of results 9.4\tExpression of results 10\tTest report <\/td>\n<\/tr>\n | ||||||
21<\/td>\n | Reference ref_1 Reference ref_2 Reference ref_3 Reference ref_4 Reference ref_5 Reference ref_6 Bibliography <\/td>\n<\/tr>\n<\/table>\n","protected":false},"excerpt":{"rendered":" Foodstuffs. Principles of selection and criteria of validation for varietal identification methods using specific nucleic acid<\/b><\/p>\n |