{"id":305643,"date":"2024-10-19T20:55:26","date_gmt":"2024-10-19T20:55:26","guid":{"rendered":"https:\/\/pdfstandards.shop\/product\/uncategorized\/bs-en-iso-12625-52016\/"},"modified":"2024-10-25T18:30:12","modified_gmt":"2024-10-25T18:30:12","slug":"bs-en-iso-12625-52016","status":"publish","type":"product","link":"https:\/\/pdfstandards.shop\/product\/publishers\/bsi\/bs-en-iso-12625-52016\/","title":{"rendered":"BS EN ISO 12625-5:2016"},"content":{"rendered":"
PDF Pages<\/th>\n | PDF Title<\/th>\n<\/tr>\n | ||||||
---|---|---|---|---|---|---|---|
4<\/td>\n | European foreword Endorsement notice <\/td>\n<\/tr>\n | ||||||
6<\/td>\n | Foreword <\/td>\n<\/tr>\n | ||||||
7<\/td>\n | 1 Scope 2 Normative references 3 Terms and definitions <\/td>\n<\/tr>\n | ||||||
8<\/td>\n | 4 Principle 5 Apparatus <\/td>\n<\/tr>\n | ||||||
11<\/td>\n | 6 Conditioning 7 Preparation 7.1 General 7.2 Accelerated ageing (curing) <\/td>\n<\/tr>\n | ||||||
12<\/td>\n | 7.3 Dimensions 7.3.1 Vertical testing apparatus 7.3.2 Horizontal testing apparatus 7.4 Number of test pieces 8 Procedure 8.1 Calibration and adjustment of the testing apparatus <\/td>\n<\/tr>\n | ||||||
13<\/td>\n | 8.2 Vertical test method 8.2.1 Mounting the Finch Cup soaking device 8.2.2 Measurement <\/td>\n<\/tr>\n | ||||||
14<\/td>\n | 8.3 Horizontal test method 8.3.1 Measurement <\/td>\n<\/tr>\n | ||||||
15<\/td>\n | 9 Calculation 9.1 General 9.2 Wet tensile strength <\/td>\n<\/tr>\n | ||||||
16<\/td>\n | 9.3 Wet tensile strength retention 10 Test report <\/td>\n<\/tr>\n | ||||||
17<\/td>\n | Annex\u00a0A (informative) Precision <\/td>\n<\/tr>\n | ||||||
21<\/td>\n | Bibliography <\/td>\n<\/tr>\n<\/table>\n","protected":false},"excerpt":{"rendered":" Tissue paper and tissue products – Determination of wet tensile strength<\/b><\/p>\n |