{"id":228747,"date":"2024-10-19T14:52:30","date_gmt":"2024-10-19T14:52:30","guid":{"rendered":"https:\/\/pdfstandards.shop\/product\/uncategorized\/bs-en-60335-2-62003a132013\/"},"modified":"2024-10-25T08:58:32","modified_gmt":"2024-10-25T08:58:32","slug":"bs-en-60335-2-62003a132013","status":"publish","type":"product","link":"https:\/\/pdfstandards.shop\/product\/publishers\/bsi\/bs-en-60335-2-62003a132013\/","title":{"rendered":"BS EN 60335-2-6:2003+A13:2013"},"content":{"rendered":"

This clause of Part 1 is replaced by the following.<\/p>\n

This International Standard deals with the safety of stationary electric cooking ranges, hobs, ovens and similar appliances for household use, their rated voltage being not more than 250 V for single-phase appliances connected between one phase and neutral, and 480 V for other appliances.<\/p>\n

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NOTE 101 Examples of appliances that are within the scope of this standard are<\/p>\n<\/blockquote>\n