{"id":202698,"date":"2024-10-19T12:58:12","date_gmt":"2024-10-19T12:58:12","guid":{"rendered":"https:\/\/pdfstandards.shop\/product\/uncategorized\/jc-ebjcchkic-2020\/"},"modified":"2024-10-25T05:35:38","modified_gmt":"2024-10-25T05:35:38","slug":"jc-ebjcchkic-2020","status":"publish","type":"product","link":"https:\/\/pdfstandards.shop\/product\/publishers\/joint-commission\/jc-ebjcchkic-2020\/","title":{"rendered":"JC EBJCCHKIC 2020"},"content":{"rendered":"
At any time in the United States, 1 out of every 25 hospitalized patients are affected by a health care\u2013associated infection (HAI)\u2014and infections are not limited to hospitals. This underscores the importance of adhering to infection prevention and control practices wherever health care is provided. This new book from Joint Commission Resources aims to help all types of health care organizations to prevent and control infections. This book provides a compilation of downloadable and customizable checklists designed to help organizations across a range of settings build their own sustainable and program-specific infection prevention and control policies. In addition, the clinically sound checklists are specific enough for use by frontline clinical staff responsible for preventing and controlling the spread of infection. The checklists comprise a complete arsenal against health\u2013care associated infections across all accreditation settings. They cover a range of topics, including standard and transmission-based precautions, occupational health safeguards, environmental hazards and risks, and more. Plus, the checklists are based on Joint Commission and JCI standards, Centers for Disease Control and Prevention core practices, evidence-based guidelines, consensus documents, and other trustworthy expert sources. Count on these checklists to serve as reminders and refreshers for staff about their infection prevention and control training. Author: Angela Rupp, MT, MS, CIC, FAPIC Key Topics: \u2022 Standard and transmission-based precautions \u2022 Occupational health precautions \u2022 Controlling environmental hazards and risks \u2022 Cleaning, disinfection, and sterilization \u2022 CDC core practices \u2022 Joint Commission and Joint Commission International standards Key Features: \u2022 Downloadable, customizable checklists, applicable to all health care settings \u2022 Easy-to-understand language in the checklists to help remind and refresh staff about their IC training \u2022 Available in hard-copy, spiral-bound handbook with downloadable digital versions of all content Key Audience: \u2022 Infection preventionists, health care leaders, clinicians, patient safety officers, and accreditation professionals responsible for building sustainable IC policies and procedures within organizations \u2022 Frontline clinical staff who interact with patients and are charged with preventing and controlling the spread of infection Standards: Environment of Care (EC), Infection Prevention and Control (IC), Leadership (LD), National Patient Safety Goals (NPSG) Settings: All accreditation settings<\/p>\n
PDF Pages<\/th>\n | PDF Title<\/th>\n<\/tr>\n | ||||||
---|---|---|---|---|---|---|---|
1<\/td>\n | Cover <\/td>\n<\/tr>\n | ||||||
2<\/td>\n | Copyright <\/td>\n<\/tr>\n | ||||||
3<\/td>\n | Table of Contents <\/td>\n<\/tr>\n | ||||||
5<\/td>\n | Introduction <\/td>\n<\/tr>\n | ||||||
11<\/td>\n | Chapter 1: Infection Prevention and Control Program Overview <\/td>\n<\/tr>\n | ||||||
14<\/td>\n | The infection Prevention and Control Plan <\/td>\n<\/tr>\n | ||||||
19<\/td>\n | Infection Prevention and Control Risk Assessment <\/td>\n<\/tr>\n | ||||||
21<\/td>\n | Leadership Support <\/td>\n<\/tr>\n | ||||||
23<\/td>\n | Performance Monitoring and Improvement <\/td>\n<\/tr>\n | ||||||
25<\/td>\n | Staff and Licensed Independent Practitioner Education and Training <\/td>\n<\/tr>\n | ||||||
28<\/td>\n | Patient, Family, and Visitor Education <\/td>\n<\/tr>\n | ||||||
30<\/td>\n | Public Health Reporting Assessment <\/td>\n<\/tr>\n | ||||||
32<\/td>\n | Communications Assessment <\/td>\n<\/tr>\n | ||||||
34<\/td>\n | IPC Emergency Preparedness <\/td>\n<\/tr>\n | ||||||
38<\/td>\n | Infectious Patient Surge <\/td>\n<\/tr>\n | ||||||
41<\/td>\n | Chapter 2: Standard Precautions <\/td>\n<\/tr>\n | ||||||
44<\/td>\n | Hand Hygiene Practices <\/td>\n<\/tr>\n | ||||||
49<\/td>\n | Physical Environment Elements That Support Hand Hygiene <\/td>\n<\/tr>\n | ||||||
51<\/td>\n | Respiratory Hygiene Assessment <\/td>\n<\/tr>\n | ||||||
53<\/td>\n | Personal Protective Equipment Assessment <\/td>\n<\/tr>\n | ||||||
59<\/td>\n | Sharps Injury Prevention <\/td>\n<\/tr>\n | ||||||
63<\/td>\n | Safe Injection Assessment <\/td>\n<\/tr>\n | ||||||
67<\/td>\n | Chapter 3: Transmission-Based Precautions <\/td>\n<\/tr>\n | ||||||
70<\/td>\n | Transmission-Based Precautions Assessment <\/td>\n<\/tr>\n | ||||||
72<\/td>\n | Contact Precautions <\/td>\n<\/tr>\n | ||||||
77<\/td>\n | Droplet Precautions <\/td>\n<\/tr>\n | ||||||
81<\/td>\n | Airborne Precautions <\/td>\n<\/tr>\n | ||||||
85<\/td>\n | Isolation Practices and Policies <\/td>\n<\/tr>\n | ||||||
91<\/td>\n | Chapter 4: Cleaning, Disinfection, and Sterilization <\/td>\n<\/tr>\n | ||||||
95<\/td>\n | Cleaning and Disinfection of Environmental Surfaces <\/td>\n<\/tr>\n | ||||||
99<\/td>\n | Environmental Cleaning Assessment <\/td>\n<\/tr>\n | ||||||
102<\/td>\n | Daily Patient Room Cleaning <\/td>\n<\/tr>\n | ||||||
105<\/td>\n | Linen Management <\/td>\n<\/tr>\n | ||||||
109<\/td>\n | Management of Used Patient-Care Equipment and Instruments <\/td>\n<\/tr>\n | ||||||
111<\/td>\n | Low-Level Disinfection of Noncritical Items <\/td>\n<\/tr>\n | ||||||
114<\/td>\n | High-Level Disinfection Reprocessing (Excluding Endoscopes <\/td>\n<\/tr>\n | ||||||
122<\/td>\n | Endoscope Reprocessing <\/td>\n<\/tr>\n | ||||||
130<\/td>\n | Sterilization of Reusable Devices <\/td>\n<\/tr>\n | ||||||
135<\/td>\n | Assessing Competency of Reprocessing Staff for Sterilization <\/td>\n<\/tr>\n | ||||||
139<\/td>\n | Chapter 5: The Environment of Care <\/td>\n<\/tr>\n | ||||||
143<\/td>\n | IPC Physical Environment Rounds <\/td>\n<\/tr>\n | ||||||
150<\/td>\n | Waste Disposal Program <\/td>\n<\/tr>\n | ||||||
153<\/td>\n | Water Management and Legionella Prevention <\/td>\n<\/tr>\n | ||||||
159<\/td>\n | Facility Ventilation Management <\/td>\n<\/tr>\n | ||||||
162<\/td>\n | Construction Project Planning <\/td>\n<\/tr>\n | ||||||
166<\/td>\n | IPC Rounds for Ongoing Construction Projects <\/td>\n<\/tr>\n | ||||||
171<\/td>\n | Construction Project Commissioning <\/td>\n<\/tr>\n | ||||||
175<\/td>\n | Food Services Assessment <\/td>\n<\/tr>\n | ||||||
181<\/td>\n | Management of Animals in the Health Care Environment <\/td>\n<\/tr>\n | ||||||
187<\/td>\n | Chapter 6: Health Care\u2013Associated Infections <\/td>\n<\/tr>\n | ||||||
190<\/td>\n | Catheter-Associated Urinary Tract Infection (CAUTI) Assessment <\/td>\n<\/tr>\n | ||||||
195<\/td>\n | Central Line\u2013Associated Bloodstream Infection (CLABSI) Assessment <\/td>\n<\/tr>\n | ||||||
199<\/td>\n | Dialysis and IPC Assessment <\/td>\n<\/tr>\n | ||||||
207<\/td>\n | Surgical Site Infection (SSI) Prevention <\/td>\n<\/tr>\n | ||||||
212<\/td>\n | Ventilator-Associated Pneumonia (VAP) Prevention <\/td>\n<\/tr>\n | ||||||
217<\/td>\n | Chapter 7: Occupational Health and Worker Safety <\/td>\n<\/tr>\n | ||||||
221<\/td>\n | Occupational IPC Program Assessment <\/td>\n<\/tr>\n | ||||||
226<\/td>\n | Influenza Prevention Assessment <\/td>\n<\/tr>\n | ||||||
229<\/td>\n | Staff Immunization Assessment <\/td>\n<\/tr>\n | ||||||
232<\/td>\n | Tuberculosis IPC Assessment <\/td>\n<\/tr>\n | ||||||
236<\/td>\n | Staff Respirator Use for Airborne Isolation <\/td>\n<\/tr>\n | ||||||
240<\/td>\n | Bloodborne Pathogen Exposure Control <\/td>\n<\/tr>\n | ||||||
247<\/td>\n | Blood and Body Fluid Exposures Management <\/td>\n<\/tr>\n | ||||||
249<\/td>\n | Communicable Disease Exposure and Illness Management <\/td>\n<\/tr>\n<\/table>\n","protected":false},"excerpt":{"rendered":" The Joint Commission Big Book of Checklists for Infection Prevention and Control<\/b><\/p>\n |