07.100 - Microbiology
Showing 129–144 of 1337 results
-
ISO 4832:2006
Microbiology of food and animal feeding stuffs — Horizontal method for the enumeration of coliforms…
-
ISO 4831:2006
Microbiologie des aliments — Méthode horizontale pour la recherche et le dénombrement des coliformes —…
-
ISO 3811:1979
Meat and meat products — Detection and enumeration of presumptive coliform bacteria and presumptive Escherichia…
-
ISO 3565:1975
Meat and meat products — Detection of salmonellae (Reference method) Published By Publication Date Number…
-
ISO 35001:2019
Biorisk management for laboratories and other related organisations Published By Publication Date Number of Pages…
-
ISO 3100-2:1988
Meat and meat products — Sampling and preparation of test samples — Part 2: Preparation…
-
ISO 29621:2017
Cosmétiques — Microbiologie — Lignes directrices pour l’appréciation du risque et l’identification de produits à…
-
ISO 29621:2010
Cosmetics — Microbiology — Guidelines for the risk assessment and identification of microbiologically low-risk products…
-
ISO 23418:2022
Microbiology of the food chain — Whole genome sequencing for typing and genomic characterization of…
-
ISO 23036-2:2021
Microbiology of the food chain — Methods for the detection of Anisakidae L3 larvae in…
-
ISO 23036-1:2021
Microbiologie de la chaîne alimentaire — Méthodes de recherche des larves L3 d’Anisakidae dans le…
-
ISO 22964:2017
Microbiologie de la chaîne alimentaire — Méthode horizontale pour la recherche de Cronobacter spp. Published…
-
ISO 2293:1988
Meat and meat products — Enumeration of micro-organisms — Colony count technique at 30 degrees…
-
ISO 22718:2006
Cosmetics — Microbiology — Detection of Staphylococcus aureus Published By Publication Date Number of Pages…
-
ISO 22718:2015
Cosmetics — Microbiology — Detection of Staphylococcus aureus Published By Publication Date Number of Pages…
-
ISO 22717:2015
Cosmetics — Microbiology — Detection of Pseudomonas aeruginosa Published By Publication Date Number of Pages…