ISO 6647-1:2015
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Rice — Determination of amylose content — Part 1: Reference method
| Published By | Publication Date | Number of Pages |
| ISO | 2015-05 | 12 |
ISO 6647-1:2015 specifies a reference method for determining calibration values for standards that will be used to make a standard curve for the quantification of amylose content in milled, non-parboiled rice in the range of amylose content from 0 % to 30 %.
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