ISO 663:2007
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Animal and vegetable fats and oils — Determination of insoluble impurities content
| Published By | Publication Date | Number of Pages |
| ISO | 2007-03 | 12 |
ISO 663:2007 specifies a method for the determination of the insoluble impurities content of animal and vegetable fats and oils.
If it is not desired to include soaps (particularly calcium soaps) or oxidized fatty acids in the insoluble impurities content, it is necessary to use a different solvent and procedure.
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