ISO 661:2003
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Animal and vegetable fats and oils — Preparation of test sample
| Published By | Publication Date | Number of Pages |
| ISO | 2003-05 | 8 |
ISO 661:2003 specifies procedures for the preparation of a test sample from a laboratory sample of animal or vegetable fats and oils for the purpose of analysis.
The method is not applicable to emulsified fats such as butter, margarine or mayonnaise.
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