ISO 5506:2018
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Produits dérivés du soja — Détermination de l’activité uréasique
| Published By | Publication Date | Number of Pages |
| ISO | 2018-07 | 12 |
Le présent document spécifie une méthode de détermination de l'activité uréasique des produits dérivés du soja. La méthode permet de mettre en évidence une cuisson insuffisante de ces produits.
Elle est applicable aux produits dont l'activité uréasique est inférieure à 1 mg d'azote par gramme de produit tel quel dans les conditions spécifiées. Pour des produits plus actifs, la méthode est applicable à condition de réduire la masse de la prise d'essai (voir 9.1).
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