DIN ISO 22935-1:2012 Edition

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Milk and milk products – Sensory analysis – Part 1: General guidance for the recruitment, selection, training and monitoring of assessors

Published By	Publication Date	Number of Pages
DIN	2012-12	24

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Categories: 03.100.30 - Management of human resources, 67.100.01 - Milk and milk products in general, 67.240 - Sensory analysis, DIN

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Description

This part of ISO 22935 IDF 99 gives general guidance for the recruitment, selection, training, and monitoring of assessors for sensory analysis of milk and milk products. It specifies criteria for the selection, and procedures for the training and monitoring, of selected assessors and expert sensory assessors for milk and milk products. It supplements the information given in ISO 8586-1 and parts of ISO 8586-2 that deal with expert assessors

Additional information

Published Code	DIN
Published By	Deutsches Institut für Normung
Publication Date	2012-12
Pages Count	24
Language	Germany
Descriptors	Agricultural products, Dairy analysis, Definitions, Evaluations, Food inspection, Food products, Food testing, Guide books, Inspectors, Instructions, Investigations, Milk, Milk products, Monitoring, Olfactory analysis, Personnel, Selection, Sensory analysis, Sensory analysis (food), Taste tests, Test equipment, Testing, Testing personnel, Training
File Size	286.7 KB
ICS Codes	03.100.30 - Management of human resources 67.100.01 - Milk and milk products in general 67.240 - Sensory analysis

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DIN ISO 22935-1:2012 Edition

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