DIN EN ISO 15774:2017 Edition

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Animal and vegetable fats and oils – Determination of cadmium content by direct graphite furnace atomic absorption spectrometry

Published By	Publication Date	Number of Pages
DIN	2017-05	12

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Categories: 67.200.10 - Animal and vegetable fats and oils, DIN

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Description

This International Standard describes a method for the determination of trace amounts (micrograms per kilogram) of cadmium in all types of crude or refined edible oils and fats. Milk and milk products (or fat coming from milk and milk products) are excluded from the scope of this document.

Additional information

Published Code	DIN
Published By	Deutsches Institut für Normung
Publication Date	2017-05
Pages Count	12
Language	Germany
Descriptors	Absorption spectrophotometry, Animal fats, Animal oils, Cadmium, Cadmium content, Chemical analysis and testing, Determination of content, Fats, Graphitic tube furnaces, Oils, Vegetable fats, Vegetable oils
File Size	1.3 MB
ICS Codes	67.200.10 - Animal and vegetable fats and oils

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DIN EN ISO 15774:2017 Edition

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