CLSI M32-P-2002:2001 Edition
$48.10
Evaluation of Lots of Mueller Hinton Broth for Antimicrobial Susceptibility Testing
Published By | Publication Date | Number of Pages |
CLSI | 2001-12-01 | 29 |
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This document describes methods for evaluation of production lots of Mueller Hinton broth by manufacturers of the dehydrated product. Performance of production lots is determined by testing defined organism/antimicrobial combinations. The results of testing must conform to defined quality control limit ranges for each combination of antimicrobial and ATCC quality control strain. Guidelines are provided for ranges of specific ion contents (cations and anions) that will provide results within the defined quality control limit ranges.
Published Code | CLSI |
---|---|
Published By | Clinical and Laboratory Standards Institute |
Publication Date | 2001-12-01 |
Pages Count | 29 |
Language | English |
Descriptors | Antimicrobial agent, broth microdilution, dehydrated Mueller-Hinton broth, minimal inhibitory concentration (MIC), susceptibility. |
Edition | 1 |
File Size | 727.0 KB |
ISBN | 1562384473 |
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