BSI PD ISO/TS 21975:2020
$142.49
Nanotechnologies. Polymeric nanocomposite films for food packaging with barrier properties. Specification of characteristics and measurement methods
Published By | Publication Date | Number of Pages |
BSI | 2020 | 28 |
This document specifies characteristics including barrier properties to be measured of polymeric nanocomposite films used for improving food packaging. The barrier properties cover gas (oxygen), water vapour transmission and UV-Vis light transparency. This document also describes the relevant measurement methods.
This document addresses neither safety and health issues related to the food packaging nor environmental aspects.
PDF Catalog
PDF Pages | PDF Title |
---|---|
2 | National foreword |
6 | Foreword |
7 | Introduction |
9 | 1 Scope 2 Normative references 3 Terms, definitions and abbreviated terms 3.1 Terms and definitions |
10 | 3.2 Abbreviated terms |
11 | 4 Essential and optional characteristics to be measured and their measurement methods 4.1 General |
12 | 4.2 Nano-object (essential characteristics) 4.2.1 Size and size distribution |
13 | 4.2.2 Chemical composition content |
14 | 4.3 Nanocomposite (essential characteristics) 4.3.1 Total luminous transmittance 4.3.2 Ash content |
15 | 4.3.3 Barrier properties |
17 | 4.4 Nano-object (optional characteristic) 4.4.1 Colour of nano-object raw material 4.4.2 Morphology 4.5 Nanocomposite (optional characteristic) 4.5.1 Appearance of nanocomposite |
18 | 4.5.2 Mechanical properties 4.5.3 Physical properties 5 Preparation of test specimens 6 Reporting 6.1 General 6.2 General information |
19 | 6.3 Measurement results 6.3.1 Essential characteristics 6.3.2 Additional information 6.4 Example of table format |
21 | Annex A (informative) Shelf life extension of food |
23 | Annex B (informative) Barrier properties improvement via nano-object incorporation into polymeric film |
24 | Annex C (informative) Effect of processing parameters on barrier properties |
25 | Annex D (informative) Polymer characteristics affecting barrier properties |
26 | Bibliography |