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BSI PD ISO/TS 21975:2020

$142.49

Nanotechnologies. Polymeric nanocomposite films for food packaging with barrier properties. Specification of characteristics and measurement methods

Published By Publication Date Number of Pages
BSI 2020 28
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This document specifies characteristics including barrier properties to be measured of polymeric nanocomposite films used for improving food packaging. The barrier properties cover gas (oxygen), water vapour transmission and UV-Vis light transparency. This document also describes the relevant measurement methods.

This document addresses neither safety and health issues related to the food packaging nor environmental aspects.

PDF Catalog

PDF Pages PDF Title
2 National foreword
6 Foreword
7 Introduction
9 1 Scope
2 Normative references
3 Terms, definitions and abbreviated terms
3.1 Terms and definitions
10 3.2 Abbreviated terms
11 4 Essential and optional characteristics to be measured and their measurement methods
4.1 General
12 4.2 Nano-object (essential characteristics)
4.2.1 Size and size distribution
13 4.2.2 Chemical composition content
14 4.3 Nanocomposite (essential characteristics)
4.3.1 Total luminous transmittance
4.3.2 Ash content
15 4.3.3 Barrier properties
17 4.4 Nano-object (optional characteristic)
4.4.1 Colour of nano-object raw material
4.4.2 Morphology
4.5 Nanocomposite (optional characteristic)
4.5.1 Appearance of nanocomposite
18 4.5.2 Mechanical properties
4.5.3 Physical properties
5 Preparation of test specimens
6 Reporting
6.1 General
6.2 General information
19 6.3 Measurement results
6.3.1 Essential characteristics
6.3.2 Additional information
6.4 Example of table format
21 Annex A (informative) Shelf life extension of food
23 Annex B (informative) Barrier properties improvement via nano-object incorporation into polymeric film
24 Annex C (informative) Effect of processing parameters on barrier properties
25 Annex D (informative) Polymer characteristics affecting barrier properties
26 Bibliography
BSI PD ISO/TS 21975:2020
$142.49