BSI PD CEN ISO/TR 22411:2011
$215.11
Ergonomics data and guidelines for the application of ISO/IEC Guide 71 to products and services to address the needs of older persons and persons with disabilities
Published By | Publication Date | Number of Pages |
BSI | 2011 | 172 |
ISO/TR 22411:2008 presents ergonomics data and guidelines for applying ISO/IEC Guide 71 in addressing the needs of older persons and persons with disabilities in standards development. It provides ergonomics data and knowledge about human abilities — sensory, physical and cognitive — and allergies, as well as guidance on the accessible design of products, services and environments.
PDF Catalog
PDF Pages | PDF Title |
---|---|
9 | Scope Normative references Terms and definitions |
11 | General considerations Need for technical guidance in implementing ISO/IEC Guide 71 Approaches for achieving accessibility |
12 | Human abilities data Using this Technical Report Developing standards — Issues to consider during the standar General Definition of the standardization project |
13 | Composition of the drafting committee Content of the standard |
14 | Review process Publication of the standard Resolution of contradictory requirements |
15 | Factors to consider with design guidelines General Alternative format General considerations |
16 | Alternatives to visual information Tactile markings |
21 | Auditory signals |
23 | Alternatives to auditory information Visual Information Tactile information Alternatives to voice input |
24 | Biological identification and operation Prevention of seizures Alternatives to visually displayed text or graphic informati General |
25 | Alternatives to textual information visually displayed Alternatives to graphical information Location and layout of information and controls and position Location Position of information |
26 | Location of controls Buildings |
27 | Layout |
28 | Lighting levels and glare Provision of lighting Consideration of ambient lighting Buildings |
29 | Avoidance of glare |
30 | Colour and contrast Choice of colour Colour combinations |
31 | Colour coding of information |
32 | Luminance contrast Size and style of font and symbols in information, warnings General |
33 | Font size Font style |
35 | Special consideration for fonts used in display screens Clear language in written or spoken information Information available as text |
36 | Complexity of information Printed instructions Spoken information Sound level of spoken announcements |
37 | Cognitive aspects of voice instruction |
38 | Voice warnings or alerts Speech communication in noisy environment Speaking rate Multiple languages |
39 | Other factors Document navigation mechanisms Language support Graphical symbols and illustration |
41 | Loudness and pitch of non-spoken communication Slow pace of information presentation Operation not depending on user’s memory |
42 | User control of time-sensitive content changes Control of auditory information presentation Control of visual information presentation Time-constrained task design |
43 | Distinctive form of product, control or packaging Identification by form Orientation of product or control Tactile warnings |
44 | Ease of handling Size, shape and mass |
45 | Instruction manuals and location of markings |
46 | Controls Handling |
47 | Spacing Status |
48 | Containers and packaging |
50 | Duration of actions |
51 | Timed responses Elements in buildings and the built environment General consideration |
52 | Clear floor or ground space Manoeuvring clearance |
54 | Knee and toe clearance |
55 | Protruding object Walking surfaces Elevators Reach ranges |
58 | Dimensions of passage for wheelchairs Assembly and maintenance Expiration date marking |
59 | Contents labelling and warning of allergens Allergy labelling/ingredients list Warnings and cautions |
60 | Surface temperature Appropriate range of surface temperature of objects Ambient air temperature Accessible routes Changes of level |
61 | Lifts/elevators and ramps Lifts/elevators |
62 | Ramps Stairs General |
63 | Handrails |
64 | Flooring Swing, sliding or powered door-closing systems Seating |
65 | Coverage Route information |
66 | Emergency routes Logical process Operations |
67 | Feedback Repeated actions Other design considerations concerning cognitive abilities |
69 | Surface finish Slip-resistance and texture Sharp points |
70 | Flooring Non-glare surface finish Non-allergenic/toxic materials |
71 | Acoustics Acoustical design |
72 | Amplification and adjustment Communication systems Fail-safe |
73 | Ventilation Fire safety of materials Ergonomic data on human abilities and the consequences of im General |
74 | Sensory abilities Seeing |
75 | Spectral sensitivity of the eye |
76 | Visual acuity Effect of viewing distance |
77 | Effect of luminance level |
78 | Span of fundamental colour and colour combination (category |
81 | Colour vision defects Useful field of view |
83 | Glare |
84 | Contrast sensitivity, including low vision sensitivity |
87 | Lighting level |
88 | Hearing Hearing-sensitivity decrease as a function of age |
90 | Sound pressure level of auditory signals Auditory signals in quiet environments Auditory signals in noisy environments |
91 | Sound pressure level of spoken announcements in public space |
92 | Design of voice instructions Audible conditions for speech communication in a noisy envir |
93 | Acoustical design for speech intelligibility |
95 | Touch |
96 | General Tactile spatial resolution |
99 | Tactile temporal resolution |
100 | Thermal sense Surface temperature |
101 | Air temperature |
103 | Taste/smell |
104 | Balance Physical abilities |
106 | Dexterity |
107 | General |
108 | Data on hand steadiness, eye-hand coordination and grip diam |
110 | Manipulation General Reach envelopes |
115 | Rotation Pronation |
116 | Supination |
117 | Movement General |
121 | Ease of moving |
122 | Strength and endurance General |
123 | Grip strength |
124 | Lifting strength |
126 | Pushing force with two hands |
127 | Pulling force with one hand |
128 | Static torque with two hands |
129 | Extremity muscle strength |
133 | Voice Cognitive abilities General |
134 | Intellect |
135 | Processing speed and capacity Task complexity |
137 | Memory General Effect of ageing on memory |
139 | Language/literacy General Allergies Description |
140 | General Allergic reaction Importance of labelling Contact allergies |
141 | General information Food allergies Respiratory allergies |