BSI 21/30407286 DC:2021 Edition

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BS EN ISO 20976-2. Microbiology of the food chain. Requirements and guidelines for conducting challenge tests of food and feed products – Part 2. Challenge tests to study inactivation potential and kinetic parameters

Published By	Publication Date	Number of Pages
BSI	2021	32

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Categories: 07.100.30 - Food microbiology, BSI

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Description

This document sets out the protocols for conducting microbiological challenge tests for inactivation studies on vegetative bacteria and bacterial spores in the raw materials and ingredients, intermediate or end products.

The use of this document can be extended to yeasts which do not form mycelium.

Additional information

Status	Definitive
Pages	32
Publication Date	2021-09-14
Standard Number	21/30407286 DC
Title	BS EN ISO 20976-2. Microbiology of the food chain. Requirements and guidelines for conducting challenge tests of food and feed products – Part 2. Challenge tests to study inactivation potential and kinetic parameters
Identical National Standard Of	ISO/DIS 20976-2
Descriptors	Microbiology, Microbiological analysis, Food testing, Tests, Products
Publisher	BSI
Committee	AW/9
ICS Codes	07.100.30 - Food microbiology

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BSI 21/30407286 DC:2021 Edition

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