BSI 21/30400325 DC:2020 Edition

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BS ISO 23854. Fermented meat products. Specification

Published By	Publication Date	Number of Pages
BSI	2020	15

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Categories: 67.120.10 - Meat and meat products, BSI

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Description

This standard applies to fermented meat products (ready-to-eat, if not specified, fermented meat products in the text refer to ready-to-eat type), including fermented sausages, dry-cured fermented ham, and other fermented meat products.

This standard specifies the production and sanitary requirements for fermented meat products and establishes a series of test methods to control fermented meat products quality. It also specifies the requirements of transport, storage, packaging and labelling for fermented meat products. This standard applies to the fermented meat production and trade links.

Additional information

Status	Definitive
Pages	15
Publication Date	2020-12-21
Standard Number	21/30400325 DC
Title	BS ISO 23854. Fermented meat products. Specification
Identical National Standard Of	ISO/DIS 23854
Descriptors	Meat, Products, Fermentation, Storage, Transportation
Publisher	BSI
Committee	AW/6
ICS Codes	67.120.10 - Meat and meat products

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BSI 21/30400325 DC:2020 Edition

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