BSI 20/30411208 DC:2020 Edition

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BS ISO 8196-3. Milk. Definition and evaluation of the overall accuracy of alternative methods of milk analysis – Part 3. Protocol for the evaluation and validation of alternative quantitative methods of milk analysis

Published By	Publication Date	Number of Pages
BSI	2020	47

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Categories: 67.100.10 - Milk and processed milk products, BSI

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Description

This part (Part 3) of ISO 8196|IDF 128 specifies a protocol for the evaluation and validation of alternative quantitative methods of milk analysis. Part 3 of ISO 8196|IDF 128 is also applicable for the validation of new alternative methods where due to a limited number of operational instruments the execution of an inter-laboratory study and ISO 8196-1|IDF 128-1 is not feasible.

The protocol is applicable to milk parameters such as fat, protein, lactose, urea, pH, freezing point and somatic cells.

Part 3 of ISO 8196|IDF 128 also establishes general principles of a procedure for granting international approvals for performance of the alternative methods. These principles are based on the validation protocol defined in this part of ISO 8196|IDF 128.

Additional information

Status	Definitive
Pages	47
Publication Date	2020-03-26
Standard Number	20/30411208 DC
Title	BS ISO 8196-3. Milk. Definition and evaluation of the overall accuracy of alternative methods of milk analysis – Part 3. Protocol for the evaluation and validation of alternative quantitative methods of milk analysis
Identical National Standard Of	ISO/DIS 8196-3
Descriptors	Laboratories, Milk, Dairy products, Laboratory testing, Measuring instruments, Measurement characteristics, Quality assurance systems, Accuracy, Food products, Chemical analysis and testing, Sampling methods, Acceptance (approval), Approval testing, Reproducibility, Statistical methods of analysis, Calibration
Publisher	BSI
Committee	AW/5
ICS Codes	67.100.10 - Milk and processed milk products

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BSI 20/30411208 DC:2020 Edition

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