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BSI 19/30383550 DC:2019 Edition

BSI 19/30383550 DC:2019 Edition

$13.70

BS ISO 20784. Guidance on substantiation for sensory and consumer claims

Published By Publication Date Number of Pages
BSI 2019 25
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Status

Definitive
Pages

25
Publication Date

2019-11-18
Standard Number

19/30383550 DC
Title

BS ISO 20784. Guidance on substantiation for sensory and consumer claims
Identical National Standard Of

ISO/DIS 20784
Descriptors

Sensory analysis, Sensory analysis (food), Consumer goods, Vocabulary, Methodology
Publisher

BSI
Committee

AW/12
ICS Codes 67.240 - Sensory analysis

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BSI 19/30383550 DC
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