BS ISO 25157:2013
$102.76
Essential oil of rose, Chinese Kushui type (Rosa sertata × Rosa rugosa)
Published By | Publication Date | Number of Pages |
BSI | 2013 | 18 |
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This International Standard specifies certain characteristics of the essential oil of rose, Chinese Kushui type (Rosa sertata × Rosa rugosa) cultivated mainly in China, in order to facilitate assessment of its quality.
PDF Catalog
PDF Pages | PDF Title |
---|---|
7 | Section sec_1 Section sec_2 Section sec_3 Section sec_4 Section sec_4.1 Section sec_4.2 |
8 | Section sec_4.3 Section sec_4.4 Section sec_4.5 Section sec_4.6 Section sec_4.7 Section sec_4.8 Section sec_4.9 Section sec_5 |
9 | Table tab_1 Section sec_6 Section sec_6.1 Section sec_6.2 Section sec_6.3 Section sec_6.4 Section sec_6.5 Section sec_7 |
10 | Annex sec_A |
11 | Table tab_a Figure fig_A.1 |
12 | Table tab_b Figure fig_A.2 |
13 | Annex sec_B Annex sec_B.1 Annex sec_B.2 |
14 | Reference ref_1 Reference ref_2 |
Status | Under Review |
---|---|
Pages | 18 |
Publication Date | 2013-07-31 |
ISBN | 978 0 580 80100 6 |
Standard Number | BS ISO 25157:2013 |
Title | Essential oil of rose, Chinese Kushui type (Rosa sertata × Rosa rugosa) |
Identical National Standard Of | ISO 25157:2013 |
Descriptors | Essential oils, Chemical analysis and testing, Oils, Ester value, Determination of content |
Publisher | BSI |
Committee | W/- |
ICS Codes | 71.100.60 - Essential oils |
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