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BS ISO 13495:2013

$142.49

Foodstuffs. Principles of selection and criteria of validation for varietal identification methods using specific nucleic acid

Published By Publication Date Number of Pages
BSI 2013 24
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This International Standard specifies molecular tools for generating molecular profiles of varieties of plant species, enabling varietal identification, i.e. confirmation of identity in relation to one or more references.

This International Standard is applicable to various matrices, seeds, leaves, roots, industrial products composed of only one variety. Matrices presented in the form of mixtures of varieties (such as purees, compotes, flours) are excluded from the scope of this document.

This International Standard does not deal with genetic purity.

PDF Catalog

PDF Pages PDF Title
6 Foreword
7 Introduction
9 Section sec_1
Section sec_2
Section sec_3
Section sec_3.1
Section sec_3.1.1
Section sec_3.1.2
1 Scope
2 Normative references
3 Terms and definitions
3.1 Terms related to variety
10 Section sec_3.1.3
Section sec_3.2
Section sec_3.2.1
Section sec_3.2.2
Section sec_3.3
Section sec_3.3.1
Section sec_3.3.2
Section sec_3.3.3
Section sec_3.3.4
3.2 Terms related to DNA/RNA extraction and purification
3.3 Terms related to PCR amplification of nucleic acids
11 Section sec_3.3.5
Section sec_3.3.6
Section sec_3.3.7
Section sec_3.3.8
Section sec_3.4
Section sec_3.4.1
Section sec_3.5
Section sec_3.5.1
Section sec_3.5.2
3.4 Terms related to detection
3.5 Terms related to controls
12 Section sec_3.6
Section sec_3.6.1
Section sec_3.6.2
Section sec_3.6.3
Section sec_3.6.4
Section sec_3.6.5
Section sec_3.6.6
Section sec_3.6.7
Section sec_4
3.6 Terms related to markers
4 Quality assurance on the test results
13 Table tab_1
14 Section sec_5
Section sec_6
Section sec_6.1
Section sec_6.2
Section sec_6.3
5 Selection of methods
6 Markers selection
6.1 General criteria
6.2 Marker set selection
6.3 SSR markers
15 Section sec_6.4
Section sec_7
Section sec_7.1
Section sec_7.2
Section sec_7.3
6.4 Single nucleotide polymorphism (SNP)
7 Laboratory samples
7.1 Sample
7.2 Sample size
7.3 Reference material
16 Section sec_8
Section sec_8.1
Section sec_8.2
Section sec_8.2.1
Section sec_8.2.2
8 Laboratory validation
8.1 General
8.2 Intralaboratory validation criteria
17 Section sec_8.2.3
Section sec_8.2.4
Section sec_8.3
Section sec_8.3.1
Section sec_8.3.2
Section sec_8.3.2.1
Section sec_8.3.2.2
Section sec_8.3.2.3
Section sec_8.3.2.4
8.3 Interlaboratory validation criteria
18 Section sec_8.3.2.5
Section sec_8.3.2.6
Section sec_8.3.2.7
Section sec_8.3.3
Section sec_8.3.4
Section sec_9
Section sec_9.1
Section sec_9.2
9 Interpretation and expression of the results
9.1 General
9.2 Data annotation system
19 Section sec_9.3
Table tab_2
Section sec_9.4
Section sec_9.4.1
Section sec_9.4.1.1
Section sec_9.4.1.2
Section sec_9.4.2
Section sec_10
9.3 Analysis of results
9.4 Expression of results
10 Test report
21 Reference ref_1
Reference ref_2
Reference ref_3
Reference ref_4
Reference ref_5
Reference ref_6
Bibliography
BS ISO 13495:2013
$142.49