BS EN ISO 9936:2016
$142.49
Animal and vegetable fats and oils. Determination of tocopherol and tocotrienol contents by high-performance liquid chromatography
Published By | Publication Date | Number of Pages |
BSI | 2016 | 26 |
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PDF Catalog
PDF Pages | PDF Title |
---|---|
4 | European foreword |
6 | Foreword |
7 | 1 Scope 2 Normative references 3 Terms and definitions 4 Principle 5 Reagents |
8 | 6 Apparatus |
9 | 7 Sampling 8 Preparation of test sample 9 Procedure |
10 | 9.1 Preparation of calibration solutions 9.1.1 Stock calibration solutions 9.1.2 Standard solution 9.2 Optimization of working parameters |
11 | 9.3 Preparation of test solution 9.4 Determination |
12 | 10 Expression of results 11 Precision 11.1 Interlaboratory test 11.2 Repeatability |
13 | 11.3 Reproducibility 12 Test report |
14 | AnnexĀ A (informative) Examples of chromatograms |
16 | AnnexĀ B (informative) Saponification |
18 | AnnexĀ C (informative) Results of interlaboratory tests |
22 | Bibliography |
Status | Confirmed |
---|---|
Pages | 26 |
Publication Date | 2016-04-30 |
ISBN | 978 0 580 91533 8 |
Standard Number | BS EN ISO 9936:2016 |
Title | Animal and vegetable fats and oils. Determination of tocopherol and tocotrienol contents by high-performance liquid chromatography |
Identical National Standard Of | EN ISO 9936:2016, ISO 9936:2016 |
Replaces | BS EN ISO 9936:2006+A1:2011 |
Descriptors | Food testing, Animal fats, Chemical analysis and testing, Food products, Reproducibility, Calibration, Vitamin E, Saponifiable matter determination, Specimen preparation, Vegetable oils, Animal oils, Vegetable fats, Determination of content, Liquid chromatography |
Publisher | BSI |
Committee | AW/307 |
ICS Codes | 67.200.10 - Animal and vegetable fats and oils |
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