BS EN ISO 663:2017

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Animal and vegetable fats and oils. Determination of insoluble impurities content

Published By	Publication Date	Number of Pages
BSI	2017	16

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Categories: 67.200.10 - Animal and vegetable fats and oils, BSI

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Description

PDF Catalog

PDF Pages	PDF Title
4	European foreword
6	Foreword
7	1 Scope 2 Normative reference 3 Terms and definitions 4 Principle 5 Reagents
8	6 Apparatus 7 Sampling 8 Preparation of test sample 9 Procedure 9.1 Test portion
9	9.2 Determination
10	10 Expression of results 11 Precision 11.1 Interlaboratory tests 11.2 Repeatability 11.3 Reproducibility 12 Test report
11	Annex A (informative) Results of interlaboratory tests
12	Bibliography

Additional information

Status	Confirmed
Pages	16
Publication Date	2017-02-28
ISBN	978 0 580 94414 7
Standard Number	BS EN ISO 663:2017
Title	Animal and vegetable fats and oils. Determination of insoluble impurities content
Identical National Standard Of	EN ISO 663:2017, ISO 663:2017
Replaces	BS EN ISO 663:2008
Descriptors	Food testing, Vegetable oils, Insoluble matter determination, Determination of content, Animal oils, Impurities, Chemical analysis and testing, Animal fats, Food products, Vegetable fats
Publisher	BSI
Committee	AW/307
ICS Codes	67.200.10 - Animal and vegetable fats and oils

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BS EN ISO 663:2017

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