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BS EN ISO 662:2016

BS EN ISO 662:2016

$102.76

Animal and vegetable fats and oils. Determination of moisture and volatile matter content

Published By Publication Date Number of Pages
BSI 2016 16
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This International Standard specifies two methods for the determination, by drying, of the moisture and volatile matter content of animal or vegetable fats and oils:

  • method A, using a sand bath or hotplate;

  • method B, using a drying oven.

Method A is applicable to all fats and oils.

Method B is applicable only to non-drying fats and oils with an acid value less than 4. Under no circumstances are lauric oils be analysed by this method.

Milk and milk products (or fat obtained from milk and milk products) are excluded from the Scope of this International Standard.

PDF Catalog

PDF Pages PDF Title
4 European foreword
6 Foreword
7 1 Scope
2 Normative reference
3 Terms and definitions
4 Principle
5 Sampling
8 6 Preparation of test sample
7 Method A
7.1 Apparatus
7.2 Procedure
7.2.1 Test portion
7.2.2 Determination
7.2.3 Number of determinations
8 Method B
8.1 Apparatus
9 8.2 Procedure
8.2.1 Test portion
8.2.2 Determination
8.2.3 Number of determinations
9 Expression of results
10 10 Precision
10.1 Interlaboratory test
10.2 Repeatability
10.3 Reproducibility
11 Test report
11 Annex A (informative) Results of interlaboratory tests
13 Bibliography

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BS EN ISO 662:2016
$102.76