BS EN ISO 3961:2011
$102.76
Animal and vegetable fats and oils. Determination of iodine value
Published By | Publication Date | Number of Pages |
BSI | 2011 | 18 |
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Status | Withdrawn |
---|---|
Title | Animal and vegetable fats and oils. Determination of iodine value |
Replaces | BS EN ISO 3961:2000 |
Publisher | BSI |
Committee | AW/307 |
Pages | 18 |
Publication Date | 2011-10-31 |
Withdrawn Date | 2013-07-31 |
Replaced By | BS EN ISO 3961:2013 |
ISBN | 978 0 580 61090 5 |
Standard Number | BS EN ISO 3961:2011 |
Identical National Standard Of | EN ISO 3961:2011, ISO 3961:2009 |
Descriptors | Fats, Vegetable oils, Iodometry, Testing conditions, Chemical analysis and testing, Volumetric analysis, Animal oils, Food testing, Determination of content, Vegetable fats, Food products, Precision, Animal fats, Iodine number, Reproducibility |
ICS Codes | 67.200.10 - Animal and vegetable fats and oils |
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