BS EN ISO 22118:2011

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Microbiology of food and animal feeding stuffs. Polymerase chain reaction (PCR) for the detection and quantification of food-borne pathogens. Performance characteristics

Published By	Publication Date	Number of Pages
BSI	2011	20

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Categories: 07.100.30 - Food microbiology, BSI

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Description

This International Standard specifies minimum requirements of performance characteristics for the detection of nucleic acid sequences (DNA or RNA) by molecular methods. This International Standard applies to the detection of food-borne pathogens in foodstuffs and isolates obtained from them using molecular detection methods based on the polymerase chain reaction (PCR).

This International Standard is also applicable, for example, to the detection of food-borne pathogens in environmental samples and in animal feeding stuffs.

NOTE Because of the rapid progress in this field, the examples given are those most frequently in use at the time of development of this International Standard.

PDF Catalog

PDF Pages	PDF Title
7	Scope Normative references Terms and definitions
9	Performance characteristics of qualitative and quantitative General Scope of the method Scientific basis Selectivity Inclusivity test General Minimum requirements for specificity Exclusivity test General
10	Test systems for detecting bacteria Test systems for detecting fungi Test systems for detecting viruses Sensitivity General Minimum requirements for sensitivity for qualitative tests
11	Minimum requirements for sensitivity for quantitative tests Robustness General Robustness determination Analytical controls Trueness and precision Instruments Performance characteristics for validation General
12	Determination of the limit of detection, limit of quantifica Qualitative methods General False-positive rate
13	False-negative rate Quantitative methods Validation report General
14	Qualitative methods Quantitative methods

Additional information

Status	Revision Underway
Pages	20
Publication Date	2011-08-31
ISBN	978 0 580 60372 3
Standard Number	BS EN ISO 22118:2011
Title	Microbiology of food and animal feeding stuffs. Polymerase chain reaction (PCR) for the detection and quantification of food-borne pathogens. Performance characteristics
Identical National Standard Of	EN ISO 22118:2011, ISO 22118:2011
Descriptors	Food products, Microbiological analysis, Ribonucleic acid, Sensitivity, Food testing, Pathogens, Nucleic acids, Animal feed, Microorganisms, Deoxyribonucleic acid, Biochemical methods of analysis, Enzymes, Performance, Microbiology
Publisher	BSI
Committee	AW/9
ICS Codes	07.100.30 - Food microbiology

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BS EN ISO 22118:2011

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