BS EN ISO 21571:2005+A1:2013
$198.66
Foodstuffs. Methods of analysis for the detection of genetically modified organisms and derived products. Nucleic acid extraction
Published By | Publication Date | Number of Pages |
BSI | 2013 | 64 |
Status | Confirmed |
---|---|
Pages | 64 |
Publication Date | 2013-05-31 |
ISBN | 978 0 580 75322 0 |
Standard Number | BS EN ISO 21571:2005+A1:2013 |
Title | Foodstuffs. Methods of analysis for the detection of genetically modified organisms and derived products. Nucleic acid extraction |
Identical National Standard Of | ISO 21571:2005/AMD 1:2013, EN ISO 21571:2005/A1:2013 |
Descriptors | Deoxyribonucleic acid, Chemical analysis and testing, Genetically modified organisms, Nucleic acids, Specimen preparation, Contaminant determination (food), Food products, Extraction methods of analysis, Quantitative analysis, Food testing |
Publisher | BSI |
Committee | AW/275 |
Amends | BS EN ISO 21571:2005 |
ICS Codes | 67.050 - General methods of tests and analysis for food products |