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BS EN ISO 14501:2021

$102.76

Milk and milk powder. Determination of aflatoxin M1 content. Clean-up by immunoaffinity chromatography and determination by high-performance liquid chromatography

Published By Publication Date Number of Pages
BSI 2021 20
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This document specifies a method for the determination of aflatoxin M1 content in milk and milk powder. The lowest level of validation is 0,08 Āµg/kg for whole milk powder, i.e. 0,008 Āµg/l for reconstituted liquid milk. The limit of detection (LOD) is 0,05 ?g/kg for milk powder and 0,005 ?g/kg for liquid milk. The limit of quantification (LOQ) is 0,1 ?g/kg for milk powder and 0,01 ?g/kg for liquid milk.

The method is also applicable to low-fat milk, skimmed milk, low-fat milk powder and skimmed milk powder.

PDF Catalog

PDF Pages PDF Title
2 National foreword
4 European foreword
6 Forewords
9 1 Scope
2 Normative references
3 Terms and definitions
10 4 Principle
5 Reagents
5.1 Immunoaffinity column.
11 5.3 Nitrogen gas.
5.4 Aflatoxin M1 standard solutions.
12 6 Apparatus
13 7 Sampling
8 Procedure
8.1 General
8.2 Preparation of test samples
8.2.1 Milk
8.2.2 Milk powder
8.3 Immunoaffinity column preparation
14 8.4 Test sample purification
8.5 High performance liquid chromatography (HPLC)
8.5.1 Pump setting
8.5.2 Chromatographic performance
8.5.3 Calibration curve of aflatoxin M1
15 8.5.4 Analysis of the purified extracts and injection scheme
9 Calculation and expression of results
9.1 Skimmed milk
9.1.1 Calculation
9.1.2 Expression of results
9.2 Skimmed milk powder
9.2.1 Calculation
16 9.2.2 Expression of results
10 Precision
10.1 Interlaboratory test
10.2 Repeatability
10.3 Reproducibility
11 Test report
17 Annex A (informative) Results of an interlaboratory trial
18 Bibliography
BS EN ISO 14501:2021
$102.76