BS EN 16282-5:2017
$102.76
Equipment for commercial kitchens. Components for ventilation in commercial kitchens – Air duct. Design and dimensioning
| Published By | Publication Date | Number of Pages |
| BSI | 2017 | 18 |
This European Standard specifies requirements for the design, construction and operation of the air duct in commercial kitchens, including technical safety, ergonomic and hygienic features. This European Standard is applicable to ventilation systems in commercial kitchens, associated areas and other installations processing foodstuffs intended for commercial use. Kitchens and associated areas are special rooms in which meals are prepared, where tableware and equipment is washed, cleaned and food is stored and food waste areas. This European Standard is applicable to kitchen ventilation systems except those used in domestic kitchens. A method of verification of each requirement is also specified. Unless otherwise specified, the requirements of this standard should be checked by way of inspection and/or measurement. NOTE Please note the possible existence of additional or alternative local national regulations on installation, appliance requirements and inspection, maintenance and operation.
PDF Catalog
| PDF Pages | PDF Title |
|---|---|
| 2 | National foreword |
| 6 | 1 Scope 2 Normative references 3 Terms and definitions |
| 8 | 4 Construction and function 4.1 General 4.2 Functional requirements 4.2.1 General 4.2.2 Design and loss of pressure 4.2.3 Special requirements for extract and outlet air ducts |
| 9 | 4.2.4 Air leakage 4.2.5 Silencers 4.2.6 Dimensioning of air ducts 4.2.6.1 Flow velocity guide values |
| 10 | 4.2.6.2 Sound pressure level 4.2.7 System adjustment 4.2.8 Insulation |
| 11 | 4.3 Materials 4.4 Mounting elements 5 Safety requirements 5.1 General |
| 12 | 5.2 Fire protection requirements 5.2.1 Requirements for air ducts in and outside kitchens |
| 13 | 5.2.2 Special requirements for air ducts within the kitchen 6 Hygienic requirements 6.1 General hygienic requirements 6.2 Air treatment 6.2.1 Supply air treatment 6.2.2 Extract air treatment 6.3 Cleaning 6.3.1 Cleanout openings 6.3.1.1 General |
| 14 | 6.3.1.2 Dimensions 6.3.1.3 Cleaning access panels at components 6.3.1.4 Cleaning access panels for access by persons 6.3.2 Cleaning and cleanliness during air duct installation 6.3.3 Cleaning and inspection intervals |
| 15 | 6.4 Fans in extract air ducts 7 Installation and operating instructions |
