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BS EN 1139:1995

BS EN 1139:1995

$86.31

Method for determination of D-isocitric acid content of fruit and vegetable juices. NADPH spectrometric method

Published By Publication Date Number of Pages
BSI 1995 12
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Status

Definitive
Pages

12
Publication Date

1995-01-15
ISBN

0 580 23171 2
Standard Number

BS EN 1139:1995
Title

Method for determination of D-isocitric acid content of fruit and vegetable juices. NADPH spectrometric method
Identical National Standard Of

EN 1139:1994
Descriptors

Chemical analysis and testing, Quantitative analysis, Spectrophotometry, Reproducibility, Fruit juices, Reports, Spectrochemical analysis, Testing conditions, Test equipment, Juices (food), Citric acid, Soft drinks, Food testing, Food products, Determination of content, Accuracy, Vegetable juices
Publisher

BSI
Committee

W/-
ICS Codes 67.160.20 - Non-alcoholic beverages

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BS EN 1139:1995
$86.31