BS 6986-3:1990+A1:2012

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Instant tea in solid form. Determination of moisture content (loss in mass at 103°)

Published By	Publication Date	Number of Pages
BSI	2012	8

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Categories: 67.140.10 - Tea, BSI

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Description

This International Standard specifies a method for the determination of the moisture content of instant tea in solid form as received (loss in mass at 103 °C).

Heating in an air oven and weighing of the dried test portion.

Additional information

Status	Confirmed
Pages	8
Publication Date	2012-09-30
ISBN	978 0 580 75282 7
Standard Number	BS 6986-3:1990+A1:2012, ISO 7513:1990
Title	Instant tea in solid form. Determination of moisture content (loss in mass at 103°)
Identical National Standard Of	ISO 7513:1990/AMD 1:2012
Descriptors	Beverages, Volatile matter determination, Food products, Chemical analysis and testing, Testing conditions, Food testing, Reproducibility, Instant foods, Tea, Determination of content, Water content determination, Moisture measurement
Publisher	BSI
Committee	AW/8
Amends	BS 6986-3:1990
ICS Codes	67.140.10 - Tea

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BS 6986-3:1990+A1:2012

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