BS 6222-3:2017 – TC:2020 Edition

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Tracked Changes. Domestic kitchen equipment – Performance requirements for durability of surface finish and adhesion of surfacing and edging materials. Specification

Published By	Publication Date	Number of Pages
BSI	2020	38

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Categories: 97.040.10 - Kitchen furniture, BSI

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Description

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PDF Pages	PDF Title
26	Foreword
27	1 Scope 2 Normative references 3 Terms and definitions 4 Types of surface 4.1 Worktops 4.2 Other surfaces
28	5 Marking 6 Surface finish performance 6.1 Worktops 6.2 Other surfaces
29	Table 1 — Minimum performance ratings for surface finishesA)
30	7 Adhesive performance Table 2 — Adhesion of surface materials and edging materials to substrate 8 Test report
31	Annex A (normative) Resistance to impact by large diameter steel ball
32	Figure A.1 — Free-fall ball impact test apparatus
33	Figure A.2 — Clamping jig
34	Annex B (normative) Assessment of adhesion of surfacing and edging material to substrates Table B.1 — Performance rating for adhesion of surfacing and edging materials to substrates
35	Annex C (normative) Selection of test samples

Additional information

Status	Confirmed
Pages	38
Publication Date	2020-02-25
ISBN	978 0 539 08613 3
Standard Number	BS 6222-3:2017 – TC
Title	Tracked Changes. Domestic kitchen equipment – Performance requirements for durability of surface finish and adhesion of surfacing and edging materials. Specification
Descriptors	Catering equipment, Test equipment, Surface treatment, Classification systems, Household equipment, Surfaces, Storage furniture, Built-in furniture, Environmental testing, Selection, Performance, Life (durability), Stain tests, Adhesion tests, Domestic, Testing conditions, Grades (quality), Panels, Thermal testing, Finishes, Peeling tests, Furniture, Shrinkage tests, Kitchen furniture, Mechanical testing, Edge, Chemical-resistance tests, Protective coatings, Dry-heat tests, Test specimens, Marking
Publisher	BSI
Committee	FW/0/2
ICS Codes	97.040.10 - Kitchen furniture

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BS 6222-3:2017 – TC:2020 Edition

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