BS 1743-2:1980

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Methods for analysis of dried milk and dried milk products – Determination of the solubility of dried milk, dried whey and dried buttermilk (reference method)

Published By	Publication Date	Number of Pages
BSI	1980	4

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Categories: 67.100.10 - Milk and processed milk products, BSI

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Description

Applies to dried whole milk, dried partly skimmed milk, dried skimmed milk, dried whey and dried buttermilk manufactured either by spray or by roller process. Can be applied to instant dried milks particularly those of low solubility.

Additional information

Status	Withdrawn
Partially Replaces	BS 1743:1968
Title	Methods for analysis of dried milk and dried milk products – Determination of the solubility of dried milk, dried whey and dried buttermilk (reference method)
Publisher	BSI
Committee	AW/5
Pages	4
Publication Date	1980-09-30
Withdrawn Date	1988-01-29
Replaced By	BS 1743-3:1988
ISBN	0 580 11523 2
Standard Number	BS 1743-2:1980
Descriptors	Chemical analysis and testing, Testing conditions, Whey, Precision, Food products, Gravimetric analysis, Centrifuging, Reproducibility, Dairy products, Specimen preparation, Solubility test methods, Dried foods, Dry weight determination, Dried milk, Milk, Food testing, Buttermilk, Instant foods
ICS Codes	67.100.10 - Milk and processed milk products

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BS 1743-2:1980

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