ASTM-E1346:2006 Edition

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E1346-90(2006) Standard Practice for Bulk Sampling, Handling, and Preparing Edible Vegetable Oils for Sensory Evaluation

Published By	Publication Date	Number of Pages
ASTM	2006	3

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Categories: 67.200.10 - Animal and vegetable fats and oils, ASTM

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Description

1.1 This practice covers the recommended procedures for bulk sampling, handling, and preparing edible vegetable oil (liquid at room temperature) prior to sensory evaluation.

1.2 This practice is consistent with the background information presented in ASTM STP 433, ASTM STP 434, and ASTM STP 758. These should be consulted for supplemental guidance.

This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety and health practices and determine the applicability of regulatory limitations prior to use.

PDF Catalog

PDF Pages	PDF Title
1	Scope Referenced Documents Summary of Practice Significance and Use Apparatus Precautions
2	Procedures for Handling Samples Obtained from Bulk Storage
3	Procedures for Preparation of Oils for Sensory Evaluation Cleaning Glassware

Additional information

Standard Title	E1346-90(2006) Standard Practice for Bulk Sampling, Handling, and Preparing Edible Vegetable Oils for Sensory Evaluation
Published Code	ASTM
Publication Date	2006
Pages Count	3
ICS Codes	67.200.10 - Animal and vegetable fats and oils

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ASTM-E1346:2006 Edition

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