{"id":344619,"date":"2024-10-20T00:12:24","date_gmt":"2024-10-20T00:12:24","guid":{"rendered":"https:\/\/pdfstandards.shop\/product\/uncategorized\/bs-6222-32017-tc\/"},"modified":"2024-10-25T23:35:26","modified_gmt":"2024-10-25T23:35:26","slug":"bs-6222-32017-tc","status":"publish","type":"product","link":"https:\/\/pdfstandards.shop\/product\/publishers\/bsi\/bs-6222-32017-tc\/","title":{"rendered":"BS 6222-3:2017 – TC"},"content":{"rendered":"
PDF Pages<\/th>\n | PDF Title<\/th>\n<\/tr>\n | ||||||
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26<\/td>\n | Foreword <\/td>\n<\/tr>\n | ||||||
27<\/td>\n | 1 Scope 2 Normative references 3 Terms and definitions 4 Types of surface 4.1 Worktops 4.2 Other surfaces <\/td>\n<\/tr>\n | ||||||
28<\/td>\n | 5 Marking 6 Surface finish performance 6.1 Worktops 6.2 Other surfaces <\/td>\n<\/tr>\n | ||||||
29<\/td>\n | Table 1 \u2014 Minimum performance ratings for surface finishesA) <\/td>\n<\/tr>\n | ||||||
30<\/td>\n | 7 Adhesive performance Table 2 \u2014 Adhesion of surface materials and edging materials to substrate 8 Test report <\/td>\n<\/tr>\n | ||||||
31<\/td>\n | Annex A (normative)\u2002 Resistance to impact by large diameter steel ball <\/td>\n<\/tr>\n | ||||||
32<\/td>\n | Figure A.1 \u2014 Free-fall ball impact test apparatus <\/td>\n<\/tr>\n | ||||||
33<\/td>\n | Figure A.2 \u2014 Clamping jig <\/td>\n<\/tr>\n | ||||||
34<\/td>\n | Annex B (normative)\u2002 Assessment of adhesion of surfacing and edging material to substrates Table B.1 \u2014 Performance rating for adhesion of surfacing and edging materials to substrates <\/td>\n<\/tr>\n | ||||||
35<\/td>\n | Annex C (normative)\u2002 Selection of test samples <\/td>\n<\/tr>\n<\/table>\n","protected":false},"excerpt":{"rendered":" Tracked Changes. Domestic kitchen equipment – Performance requirements for durability of surface finish and adhesion of surfacing and edging materials. Specification<\/b><\/p>\n |