{"id":322664,"date":"2024-10-19T22:20:37","date_gmt":"2024-10-19T22:20:37","guid":{"rendered":"https:\/\/pdfstandards.shop\/product\/uncategorized\/bs-en-iso-90042000\/"},"modified":"2024-10-25T20:51:41","modified_gmt":"2024-10-25T20:51:41","slug":"bs-en-iso-90042000","status":"publish","type":"product","link":"https:\/\/pdfstandards.shop\/product\/publishers\/bsi\/bs-en-iso-90042000\/","title":{"rendered":"BS EN ISO 9004:2000"},"content":{"rendered":"
Provides guidelines beyond the requirements of ISO 9001. It is not a guide to the implementation of ISO 9001. Not intended for certification, regulatory or contractual use.<\/p>\n
PDF Pages<\/th>\n | PDF Title<\/th>\n<\/tr>\n | ||||||
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5<\/td>\n | Quality management systems\ufffd\u2014 Guidelines for performance improvements <\/td>\n<\/tr>\n | ||||||
7<\/td>\n | Contents Page <\/td>\n<\/tr>\n | ||||||
9<\/td>\n | Foreword <\/td>\n<\/tr>\n | ||||||
10<\/td>\n | Introduction 0.1\ufffd\ufffd\ufffd General 0.2\ufffd\ufffd\ufffd Process approach <\/td>\n<\/tr>\n | ||||||
12<\/td>\n | 0.3\ufffd\ufffd\ufffd Relationship with ISO\ufffd9001 0.4\ufffd\ufffd\ufffd Compatibility with other management systems <\/td>\n<\/tr>\n | ||||||
13<\/td>\n | Quality management systems\ufffd\u2014 Guidelines for performance improvements 1\ufffd\ufffd\ufffd Scope 2\ufffd\ufffd\ufffd Normative reference 3\ufffd\ufffd\ufffd Terms and definitions <\/td>\n<\/tr>\n | ||||||
14<\/td>\n | 4\ufffd\ufffd\ufffd Quality management system 4.1\ufffd\ufffd\ufffd Managing systems and processes <\/td>\n<\/tr>\n | ||||||
15<\/td>\n | 4.2\ufffd\ufffd\ufffd Documentation <\/td>\n<\/tr>\n | ||||||
16<\/td>\n | 4.3\ufffd\ufffd\ufffd Use of quality management principles <\/td>\n<\/tr>\n | ||||||
17<\/td>\n | 5\ufffd\ufffd\ufffd Management responsibility 5.1\ufffd\ufffd\ufffd General guidance 5.1.1\ufffd\ufffd\ufffd Introduction <\/td>\n<\/tr>\n | ||||||
18<\/td>\n | 5.1.2\ufffd\ufffd\ufffd Issues to be considered <\/td>\n<\/tr>\n | ||||||
19<\/td>\n | 5.2\ufffd\ufffd\ufffd Needs and expectations of interested parties 5.2.1\ufffd\ufffd\ufffd General 5.2.2\ufffd\ufffd\ufffd Needs and expectations <\/td>\n<\/tr>\n | ||||||
21<\/td>\n | 5.2.3\ufffd\ufffd\ufffd Statutory and regulatory requirements 5.3\ufffd\ufffd\ufffd Quality policy <\/td>\n<\/tr>\n | ||||||
22<\/td>\n | 5.4\ufffd\ufffd\ufffd Planning 5.4.1\ufffd\ufffd\ufffd Quality objectives 5.4.2\ufffd\ufffd\ufffd Quality planning <\/td>\n<\/tr>\n | ||||||
23<\/td>\n | 5.5\ufffd\ufffd\ufffd Responsibility, authority and communication 5.5.1\ufffd\ufffd\ufffd Responsibility and authority 5.5.2\ufffd\ufffd\ufffd Management representative <\/td>\n<\/tr>\n | ||||||
24<\/td>\n | 5.5.3\ufffd\ufffd\ufffd Internal communication 5.6\ufffd\ufffd\ufffd Management review 5.6.1\ufffd\ufffd\ufffd General <\/td>\n<\/tr>\n | ||||||
25<\/td>\n | 5.6.2\ufffd\ufffd\ufffd Review input <\/td>\n<\/tr>\n | ||||||
26<\/td>\n | 5.6.3\ufffd\ufffd\ufffd Review output 6\ufffd\ufffd\ufffd Resource management 6.1\ufffd\ufffd\ufffd General guidance 6.1.1\ufffd\ufffd\ufffd Introduction 6.1.2\ufffd\ufffd\ufffd Issues to be considered <\/td>\n<\/tr>\n | ||||||
27<\/td>\n | 6.2\ufffd\ufffd\ufffd People 6.2.1\ufffd\ufffd\ufffd Involvement of people <\/td>\n<\/tr>\n | ||||||
28<\/td>\n | 6.2.2\ufffd\ufffd\ufffd Competence, awareness and training 6.2.2.1\ufffd\ufffd\ufffd Competence 6.2.2.2\ufffd\ufffd\ufffd Awareness and training <\/td>\n<\/tr>\n | ||||||
29<\/td>\n | 6.3\ufffd\ufffd\ufffd Infrastructure <\/td>\n<\/tr>\n | ||||||
30<\/td>\n | 6.4\ufffd\ufffd\ufffd Work environment 6.5\ufffd\ufffd\ufffd Information <\/td>\n<\/tr>\n | ||||||
31<\/td>\n | 6.6\ufffd\ufffd\ufffd Suppliers and partnerships 6.7\ufffd\ufffd\ufffd Natural resources 6.8\ufffd\ufffd\ufffd Financial resources <\/td>\n<\/tr>\n | ||||||
32<\/td>\n | 7\ufffd\ufffd\ufffd Product realization 7.1\ufffd\ufffd\ufffd General guidance 7.1.1\ufffd\ufffd\ufffd Introduction 7.1.2\ufffd\ufffd\ufffd Issues to be considered <\/td>\n<\/tr>\n | ||||||
33<\/td>\n | 7.1.3\ufffd\ufffd\ufffd Managing processes 7.1.3.1\ufffd\ufffd\ufffd General 7.1.3.2\ufffd\ufffd\ufffd Process inputs, outputs and review <\/td>\n<\/tr>\n | ||||||
34<\/td>\n | 7.1.3.3\ufffd\ufffd\ufffd Product and process validation and changes <\/td>\n<\/tr>\n | ||||||
35<\/td>\n | 7.2\ufffd\ufffd\ufffd Processes related to interested parties <\/td>\n<\/tr>\n | ||||||
36<\/td>\n | 7.3\ufffd\ufffd\ufffd Design and development 7.3.1\ufffd\ufffd\ufffd General guidance <\/td>\n<\/tr>\n | ||||||
37<\/td>\n | 7.3.2\ufffd\ufffd\ufffd Design and development input and output <\/td>\n<\/tr>\n | ||||||
39<\/td>\n | 7.3.3\ufffd\ufffd\ufffd Design and development review <\/td>\n<\/tr>\n | ||||||
41<\/td>\n | 7.4\ufffd\ufffd\ufffd Purchasing 7.4.1\ufffd\ufffd\ufffd Purchasing process 7.4.2\ufffd\ufffd\ufffd Supplier control process <\/td>\n<\/tr>\n | ||||||
43<\/td>\n | 7.5\ufffd\ufffd\ufffd Production and service operations 7.5.1\ufffd\ufffd\ufffd Operation and realization <\/td>\n<\/tr>\n | ||||||
44<\/td>\n | 7.5.2\ufffd\ufffd\ufffd Identification and traceability 7.5.3\ufffd\ufffd\ufffd Customer property <\/td>\n<\/tr>\n | ||||||
45<\/td>\n | 7.5.4\ufffd\ufffd\ufffd Preservation of product 7.6\ufffd\ufffd\ufffd Control of measuring and monitoring devices <\/td>\n<\/tr>\n | ||||||
46<\/td>\n | 8\ufffd\ufffd\ufffd Measurement, analysis and improvement 8.1\ufffd\ufffd\ufffd General guidance 8.1.1\ufffd\ufffd\ufffd Introduction 8.1.2\ufffd\ufffd\ufffd Issues to be considered <\/td>\n<\/tr>\n | ||||||
47<\/td>\n | 8.2\ufffd\ufffd\ufffd Measurement and monitoring 8.2.1\ufffd\ufffd\ufffd Measurement and monitoring of system performance 8.2.1.1\ufffd\ufffd\ufffd General 8.2.1.2\ufffd\ufffd\ufffd Measurement and monitoring of customer satisfaction <\/td>\n<\/tr>\n | ||||||
48<\/td>\n | 8.2.1.3\ufffd\ufffd\ufffd Internal audit <\/td>\n<\/tr>\n | ||||||
49<\/td>\n | 8.2.1.4\ufffd\ufffd\ufffd Financial measures 8.2.1.5\ufffd\ufffd\ufffd Self-assessment <\/td>\n<\/tr>\n | ||||||
50<\/td>\n | 8.2.2\ufffd\ufffd\ufffd Measurement and monitoring of processes <\/td>\n<\/tr>\n | ||||||
51<\/td>\n | 8.2.3\ufffd\ufffd\ufffd Measurement and monitoring of product <\/td>\n<\/tr>\n | ||||||
52<\/td>\n | 8.2.4\ufffd\ufffd\ufffd Measurement and monitoring the satisfaction of interested parties 8.3\ufffd\ufffd\ufffd Control of nonconformity 8.3.1\ufffd\ufffd\ufffd General <\/td>\n<\/tr>\n | ||||||
53<\/td>\n | 8.3.2\ufffd\ufffd\ufffd Nonconformity review and disposition 8.4\ufffd\ufffd\ufffd Analysis of data <\/td>\n<\/tr>\n | ||||||
54<\/td>\n | 8.5\ufffd\ufffd\ufffd Improvement 8.5.1\ufffd\ufffd\ufffd General 8.5.2\ufffd\ufffd\ufffd Corrective action <\/td>\n<\/tr>\n | ||||||
55<\/td>\n | 8.5.3\ufffd\ufffd\ufffd Loss prevention <\/td>\n<\/tr>\n | ||||||
56<\/td>\n | 8.5.4\ufffd\ufffd\ufffd Continual improvement of the organization <\/td>\n<\/tr>\n | ||||||
58<\/td>\n | Guidelines for self-assessment A.1\ufffd\ufffd\ufffd Introduction <\/td>\n<\/tr>\n | ||||||
59<\/td>\n | A.2\ufffd\ufffd\ufffd Performance maturity levels A.3\ufffd\ufffd\ufffd Self-assessment questions <\/td>\n<\/tr>\n | ||||||
62<\/td>\n | A.4\ufffd\ufffd\ufffd Documentation of self-assessment results A.5\ufffd\ufffd\ufffd Linking potential benefits of ISO 9004 to self-assessment <\/td>\n<\/tr>\n | ||||||
65<\/td>\n | Process for continual improvement <\/td>\n<\/tr>\n | ||||||
67<\/td>\n | Bibliography <\/td>\n<\/tr>\n<\/table>\n","protected":false},"excerpt":{"rendered":" Quality management systems. Guidelines for performance improvements<\/b><\/p>\n |