BS 6173:2020
$142.49
Installation and maintenance of gas fired catering appliances for use in all types of catering establishments (2nd and 3rd family gases). Specification
| Published By | Publication Date | Number of Pages |
| BSI | 2020 | 28 |
This British Standard specifies requirements for the installation, servicing and maintenance of new and previously-used gas-fired catering appliances used in catering establishments, burning 2nd or 3rd family gases.
This British Standard covers appliances, such as cookers, fish and chip frying ranges, fryers, ovens, café boilers and urns, bain-marie units, tandoori ovens, kebab grills and barbecues.
This British Standard also applies to the installation of typical domestic cookers or leisure appliances such as barbecues when installed in commercial catering sites or establishments.
It is not applicable to LPG catering installations where appliances are sited temporarily in the open air, marquees or tents, or to LPG installations in mobile catering vehicles (see UKLPG CoP 24, Part 3 [N1]).
NOTE 1 This British Standard is not intended to apply to primarily domestic premises, e.g. those supplying a small number of clients on a bed and breakfast basis.
PDF Catalog
| PDF Pages | PDF Title |
|---|---|
| 4 | Foreword |
| 7 | 1 Scope 2 Normative references |
| 8 | 3 Terms and definitions |
| 10 | 4 Consultation and design of the installation |
| 12 | 5 Competence Table 1 — Registration and approval bodies by country/territory |
| 13 | Table 2 — Competence requirements by country/territory 6 Pre-installation checks 6.1 Appliances |
| 14 | 6.2 Site conditions (walls and floors) 7 Installation of gas pipework and valves 7.1 Installation pipework |
| 15 | 7.2 Valves |
| 16 | 7.3 Additional emergency control valve (AECV) 7.4 Automatic isolation valve (AIV) — solenoid valve 7.5 Appliances |
| 17 | 7.6 Provision for emergency situations — notices 8 Final gas appliance applications 8.1 General |
| 18 | Figure 1 — Guidance on installation of flexible connection 8.2 Fixed appliances 8.3 Movable appliances |
| 19 | 9 Electrical connections 10 Water connections and drainage |
| 20 | 11 Ventilation 11.1 General |
| 21 | 11.2 Interlocking 11.3 Grease filters 11.4 Food technology classrooms 12 Safety precautions 12.1 Fire precautions 12.2 Combustible gas, carbon dioxide and carbon monoxide detectors |
| 22 | 13 Commissioning 13.1 Appliance(s) connections 13.2 Canopy/ductwork/ventilation systems |
| 23 | 13.3 Appliances 13.4 Handing over |
| 24 | 14 Maintenance of gas-fired appliances |
| 25 | Bibliography |
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