AS 2300.4.2:1994 (R2016)
$9.75
Methods of chemical and physical testing for the dairying industry – Dried milk and dried milk products – Sensory examination
| Published By | Publication Date | Number of Pages |
| AS | 1994-12-05 | 8 |
Scope
This Standard sets out a general basis for the sensory examination of dried milks and whey.
NOTE: More detailed information on conditions and procedures for sensory analysis of foods is given in AS 2542.
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