ISO 8534:2008

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Animal and vegetable fats and oils — Determination of water content — Karl Fischer method (pyridine free)

Published By	Publication Date	Number of Pages
ISO	2008-07	16

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Categories: 67.200.10 - Animal and vegetable fats and oils, ISO

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Description

ISO 8534:2008 specifies a method for the determination of the water content of animal and vegetable fats and oils using Karl Fischer apparatus and a reagent which is free of pyridine.

Additional information

Published Code	ISO
Published By	International Organization for Standardization
Publication Date	2008-07
Pages Count	16
Language	English
Edition	2
File Size	163.8 KB
ICS Codes	67.200.10 - Animal and vegetable fats and oils

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ISO 8534:2008

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ISO 8534:2008

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BS EN ISO 8534:2008