Concat us[email protected]
Shopping Cart

No products in the cart.

🔍
DIN EN 16466-3:2013 Edition

DIN EN 16466-3:2013 Edition

$22.10

Vinegar – Isotopic analysis of acetic acid and water – Part 3: 18O-IRMS analysis of water in wine vinegar

Published By Publication Date Number of Pages
DIN 2013-03 12
PDF Format Searchable Printable Preview Now
Guaranteed Safe Checkout
Categories: ,

If you have any questions, feel free to reach out to our online customer service team by clicking on the bottom right corner. We’re here to assist you 24/7.
Email:[email protected]

This European Standard specifies an isotopic method to control the authenticity of wine vinegar. This method is applicable on wine vinegar in order to characterise the 18O/16O ratio of water, and allows differentiating wine vinegar from vinegars made from raisins or alcohol vinegar.

Related products

DIN EN 16466-3
$22.10