BS 684-2.8:1977

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Methods of analysis of fats and fatty oils. Other methods – Determination of total neutral oil

Published By	Publication Date	Number of Pages
BSI	1977	10

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Categories: 67.200.10 - Animal and vegetable fats and oils, BSI

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Description

This Section describes two methods for the determination of total neutral oil. The method described in clause 1 is technically identical with the older method described in BS 684:1958 and is generally applicable to natural fats. The procedure described in clause 2 is an alternative method that is known to have been applied satisfactorily to cottonseed, soya bean, peanut, linseed and coconut oils.

Extraction method and alternative chromatographic method applicable to cottonseed, soya bean, peanut, linseed and coconut oils.

Additional information

Status	Under Review
Pages	10
Publication Date	1977-04-29
ISBN	0 580 09730 7
Standard Number	BS 684-2.8:1977
Title	Methods of analysis of fats and fatty oils. Other methods – Determination of total neutral oil
Descriptors	Reproducibility, Determination of content, Test equipment, Food testing, Precision, Non-saponifiable matter determination, Dimensions, Vegetable oils, Fats, Design, Animal oils, Esters (carboxylic), Vegetable fats, Animal fats, Glycerol, Column chromatography, Chemical analysis and testing, Dry weight determination, Testing conditions, Solvent extraction methods
Publisher	BSI
Committee	AW/307
ICS Codes	67.200.10 - Animal and vegetable fats and oils

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BS 684-2.8:1977

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