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Reaction of a test solution with p-anisidine and measurement of the increase in absorbance.
Status
Withdrawn
Title
Methods of analysis of fats and fatty oils. Other methods – Determination of anisidine value
Publisher
BSI
Committee
AW/307
Pages
10
Publication Date
1989-06-30
Withdrawn Date
1998-08-15
Replaced By
BS EN ISO 6885:2001
ISBN
0 580 17246 5
Standard Number
BS 684-2-2.24:1989, ISO 6885:1988
Identical National Standard Of
ISO 6885:1988
Descriptors
Aldehydes (aliphatic), Fats, Chemical analysis and testing, Chemical indices, Determination of content, Vegetable fats, Vegetable oils, Testing conditions, Spectrophotometry, Animal oils, Animal fats, Reproducibility, Oils, Food testing, Specimen preparation
