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This International Standard specifies a method for the determination of the loss in mass when tea is heated in air at 103 °C.
Status
Confirmed
Pages
8
Publication Date
1980-12-31
ISBN
0 580 11813 4
Standard Number
BS 6049-2:1981, ISO 1573-1980
Title
Methods of test for tea – Determination of loss in mass at 103°C
Identical National Standard Of
ISO 1573:1980
Descriptors
Testing conditions, Tea, Beverages, Volatile matter determination, Chemical analysis and testing, Precision, Food crops, Reproducibility, Food testing, Food products, Water content determination, Dry weight determination
