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BS 4401-5:1996

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Methods of test for meat and meat products – Determination of free fat content

Published By	Publication Date	Number of Pages
BSI	1996	10

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Categories: 67.120.10 - Meat and meat products, BSI

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Status	Under Review
Pages	10
Publication Date	1996-07-15
ISBN	0 580 26138 7
Standard Number	BS 4401-5:1996, ISO 1444:1996
Title	Methods of test for meat and meat products – Determination of free fat content
Identical National Standard Of	ISO 1444:1996
Replaces	BS 4401-5:1970
Descriptors	Fat content determination, Animal products, Precision, Food products, Meat products, Chemical analysis and testing, Meat, Food testing, Specimen preparation, Fat extraction methods, Testing conditions, Determination of content, Reproducibility
Publisher	BSI
Committee	W/-
ICS Codes	67.120.10 - Meat and meat products


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